Laager Banana Bread

Ingredients:

• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4-5 ripe bananas, mashed
• 1/2 cup walnuts, chopped
• 2/3 cup melted butter
• 1/2 cup Laager Rooibos syrup
• 2 eggs, beaten
• 2 teaspoons vanilla essence 

For Laager Rooibos Syrup

• 1 cup water
• 2 Laager Pure Rooibos teabags
• 1 cup sugar 

Method

To make the Rooibos Syrup:

1. For the Rooibos syrup:
   1. Boil all your ingredients until the mixture reduces to half and thickens.
   2. Cool and store in the fridge until ready to use.
2. Preheat oven to 180 degrees C.
3. Prepare and line a loaf tin with baking paper.
4. Mix the melted butter with mashed bananas.
5. Stir in ½ cup of the Laager Rooibos syrup, baking powder, salt, vanilla and beaten eggs.
6. Fold in the flour and nuts until everything is mixed well together.
7. Pour batter into loaf tin. Bake for 45-55 mins until golden brown on top.
8. Use a testing skewer to test if it’s done. If it comes out clean it’s done. Enjoy!