Easter Rooibos Ice Cream

Ingredients 

• 500ml whipping cream
• 1 cup of milk
• 6 @laagerrooibostea Tea4Kids teabags
• 2 egg yolks
• 1 tin condensed milk

Method 

1. In a pot, heat the cream and milk until hot but don’t let it boil. Add teabags and mix in.
2. Allow to steep & infuse for 5min to draw out the flavour.
3. Take off the heat. Remove and squeeze out the teabags.
4. Whisk together the egg yolks and condensed milk.
5. Add this mixture to the warm creamy tea from the pot off the heat. Whisk well until combined.
6. Pour into the dish, cover and freeze overnight.
7. Take out to thaw for 5-10min and serve in tea cups for the most refreshing and nostalgic South African dessert!