Earl Grey Tea Brownies with Chocolate Icing

Brownie Ingredients:

• 2 Tetley Earl Grey Tea bags
• 115g butter
• 1 cup 200g sugar
• 2 eggs
• ½ cup 60g flour
• ⅓ cup 40g cocoa powder
• ¼ teaspoon salt
• ½ teaspoon vanilla extract

Chocolate Icing Ingredients:

• 1 Tetley Earl Grey Tea bag
• 2 tablespoons butter
• ½ cup icing sugar
• heap tablespoon cocoa

Method

For the Brownie:

1. Melt butter and steep the Tetley Earl Grey tea bags for 5 minutes. Remove tea bags.
2. Stir in sugar, eggs, and vanilla. Then mix in flour, cocoa, and salt.
3. Pour into a greased pan and bake at 175°C for 20-25 minutes.

1. Boil a small amount of water (about 2-3 tablespoons). Place the tea bag in the water and let it steep for 5 minutes. Once steeped, remove the tea bag and set aside to cool.
2. In a small bowl, melt the butter until smooth (you can microwave it for about 20 seconds or melt it over low heat).
3. Add cocoa powder and mix until combined.
4. Gradually sift in the icing sugar to the mixture, stirring to combine.
5. Slowly add the brewed tea, a teaspoon at a time, until the icing reaches your desired consistency (you may not need all the tea).
6. Let them cool before slicing. Once cooled, dust with icing sugar and enjoy