Baked Citrus & Ginger Laager Rooibos Pudding

Ingredients - Pudding

120g Butter

60g Brown Sugar

50g Castor Sugar

15ml Ginger, grated

2 TBSP Orange Zest

120g Self-raising Flour

Ingredients - Sauce

50g Brown Sugar

180ml Cream

4 Laager Citrus & Ginger Rooibos Flavoured Teabags

Method - Pudding

1. Preheat oven to 170 degrees C. Line six 150 ml moulds
2. Cream butter and sugars until light and fluffy
3. Add eggs one at a time, mix until well combined, then add ginger and orange zest
4. Fold in the flour
5. Spoon mixture into moulds - fill them 3/4 way to the top
6. Bake for 20 minutes
7. Allow to cool slightly before removing from moulds
8. Serve immediately. Serves 6

Method - Sauce

1. Combine all the sauce ingredients in a sauce pan, then slowly bring to the boil and simmer for 2 minutes until the flavours are infused
2. Spoon over upturned cakes