- Add Laager Rooibos teabags to a large pitcher, add water and let them steep overnight
- The next morning, add white grape juice to taste, then add the sliced fruit - the longer the fruit sits, the more it absorbs the rooibos flavour
- Serve cold with plenty of ice
*For a homemade version, you can blend green seedless grapes in a high speed blender and then strain through a cheesecloth. 2 heaping cups of grapes yields.