Laager Rooibos "Sangria"

Ingredients

4 Laager Rooibos teabags

4 Cups Boiling Water

1 ½ - 2 Cups White Grape Juice*

4 - 5 Assorted fruits, sliced (e.g. plums, peaches, apple, nectarine)

Method

1. Add Laager Rooibos teabags to a large pitcher, add water and let them steep overnight
2. The next morning, add white grape juice to taste, then add the sliced fruit - the longer the fruit sits, the more it absorbs the rooibos flavour
3. Serve cold with plenty of ice

*For a homemade version, you can blend green seedless grapes in a high speed blender and then strain through a cheesecloth. 2 heaping cups of grapes yields.