Laager Rooibos Hibiscus Tea Spritzer

Ingredients:

• 1 Cup Dried hibiscus flowers
• 2 Cups Water
• 2 Laager Mint flavoured Chamomile & Rooibos teabags
• ¼ Cup Honey, adjust taste
• 1/4 Cup Fresh orange juice
• 1 Cup sparkling lemonade/ soda water
• Ice cubes
• Fresh mint leaves for garnish (optional)
• Orange and lime slices for garnish (optional)

Method:

1. In a medium-sized pot, bring water and teabags to a boil. Once boiling, remove the pot from the heat and add the dried hibiscus flowers.
2. Cover the pot and let the flowers and tea steep for 15–20 minutes. This allows the flowers and rooibos to release their vibrant colour and tart flavour.
3. Strain and Sweeten: After steeping, strain the liquid into a large pitcher to remove the flowers and beanbags. Stir in the honey while the tea is still warm to ensure it dissolves completely. Adjust the sweetness according to your taste.
4. Add Citrus Flavours: Once the sweetened tea has cooled slightly, add the fresh orange juice. This adds a delightful citrusy twist to the tartness of the hibiscus.
5. Chill and Serve: Let the tea cool to room temperature, then refrigerate for at least 2 hours to chill. When ready to serve, fill glasses with ice cubes and pour the chilled hibiscus tea over the ice. Top with soda water or sparkling lemonade.
6. Garnish and Enjoy: Garnish each glass with fresh mint leaves, and slices of orange and lime for an extra burst of flavour and colour. Serve immediately and enjoy.