Recipe by @ibtesam_essa
Ingredients
1/2 cup granulated sugar
1/2 cup water
1/2 cup halved cherries
2-3 Laager Cranberry and Wild Cherry teabags
Cranberry flavoured soda
1/4 cup pomegranate rubies
Ice cubes
Maraschino cherries for garnish
Method:
For the cherry syrup:
- Bring 1/4 cup water and 1/4 cup sugar to the boil until sugar has dissolved
- Add cherries and allow to steep for 5 minutes.
- Remove from heat and set aside.
For the tea mix:
- Steep 2-3 Laager Cranberry and Wild Cherry teabags in boiling water for roughly 5 minutes.
- Strain and set aside.
- Remove from heat and set aside.
To assemble:
- Using a tall glass, paint a strip on the outside with maple syrup and top with crushed Himalayan salt and dried rose petals.
- Add 1/4 cup cherry syrup, topped with crushed ice and pomegranate rubies.
- Add tea mix and top with cranberry flavoured soda (Fitch and Leeds Cheeky Cranberry was used in this recipe).
- Garnish with glitter dipped Maraschino cherries and serve cold.