Tea Syrup and Omelette Recipe

Ingredients

• 2 Tea4Kidz Rooibos Teabags
• 250 ml Water, Boiling
• 1 1/4 cups Sugar, Granulated

Serving: 250ml

Method

1. Place Tea4Kidz Rooibos teabags into a mug, followed by boiling water, and allow to brew for 4 minutes.
2. Remove the teabags.
3. Place the brewed tea and sugar into a saucepan.
4. Over a high heat, allow the liquid to boil, then reduce to a low heat and let simmer for 7-10 minutes.
5. Take the saucepan off the heat, and let the syrup cool fully.
6. Store in your desired jar, and enjoy.

Ingredients

• 1 Tea4Kidz Rooibos and Honeybush Teabag
• 125 ml Water, Boiling
• 4 Slices Bacon
• 60 ml Tea Syrup
• 30 ml Onion
• 30 ml Tomato
• 30 ml Bell Pepper, Yellow
• 30 ml Bell pepper, Red
• 2 Eggs (30ml)
• Cheese, Grated

Serving: 1

Method

1. Place a Tea4Kidz Rooibos and Honeybush teabag into a mug, followed by boiling water and allow to brew for 4 minutes.
2. Remove the teabag, and let the tea cool completely.
3. In a saucepan, cook the bacon. Once cooked, remove two slices from the pan, add the Tea syrup to the remaining bacon, and let simmer over a low heat, for +- 3 minutes.
4. Fine dice the onion, tomato, red bell pepper, and yellow bell pepper.
5. Sauté the onion, tomato, and bell peppers in a saucepan until slightly brown.
6. Crack eggs into a bowl, and add 15ml of the cooled brewed tea. Season as desired.
7. Pour the egg mixture into an oiled and heated pan, ensuring the egg fully covers the surface of the pan. Let cook at a low heat, until the egg is set.
8. Add cooked veg, bacon, and cheese onto one half of the pan. Using a spatula, flip the opposite end (that has no filling) over the veg, bacon, and cheese mix.
9. Let cheese melt (+- 2 minutes).
10. Remove from pan and serve with the syrup-glazed bacon, whilst still hot.