Society Cappuccino Flapjacks with Cappuccino Cream & Mocha Syrup

Ingredients - Flapjacks

1½ cups Flour

⅓ cup Milk

1 - 2 sachets Society Coffee Sweetened Cappuccino

250 ml Boiling water

2 TBSP Unsalted butter

1 tsp Baking powder

1 tsp Baking soda

1 TBSP Granulated sugar

1 TBSP Brown sugar

1 Large egg

Ingredients - Cappuccino Cream

½ cup Cream

1 - 2 sachets Society Coffee Unsweetened Cappuccino

5 TBSP Vanilla Instant Pudding mixture

1 tsp Baking powder

1 tot Amarula Cream (optional)

Ingredients - Mocha Syrup

1 sachet Society Coffee Vanilla Cappuccino or Society Coffee Unsweetened Cappuccino*

118 ml Boiling water

¼ cup Cocoa powder

¼ cup Sugar + 1tbsp

1 tsp Unsalted butter

Method - Flapjacks

1. Brew 1 cup of Society Coffee Unsweetened Cappuccino using 250 ml boiling water, adding milk once cooled.
2. In a mixing bowl, add cooled Society Coffee Unsweetened Cappuccino, egg and butter. Mix thoroughly and set aside
3. In a separate mixing bowl, whisk together the flour, sugar, baking powder and baking soda.
4. Add the dry mixture into the wet mixture and whisk until just combined.
5. Pour ¼ cup of this mixture on to a hot griddle.
6. When you see bubbles, flip your flapjack and cook the other side.
7. Continue making flapjacks until the mixture is finished.

Method - Cappuccino Cream

1. Brew 1 cup of Society Coffee Vanilla Cappuccino using 250 ml boiling water.
2. In a small mixing bowl whisk the cream and cappuccino liquid together until dissolved.
3. Add a tot of African Cream (optional).
4. Add pudding mixture and whisk together until stiff peaks form
5. Chill for at least 10 mins prior to serving.

Method - Mocha Syrup

1. Brew 1 cup of Society Coffee Vanilla Cappuccino using 250 ml boiling water.
2. Add the brewed liquid, cocoa powder and sugar to a small saucepan.
3. Mix together and stir on medium heat until the mixture starts to thicken - this usually takes about 10 minutes.
4. Once thickened, remove saucepan from the heat and beat in butter (and Vanilla Essence if using)