Recipe by: @withlovefromthetwins
Ingredients:
1 cup self-raising flour
1 tsp vanilla essence
2 Eggs
1/2 cup Rooibos flavoured milk (bring milk and two Laager Pure Rooibos teabags to a simmer for 5 mins then remove teabags and cool before use)
1/4 cup castor sugar
Pinch of salt
Method
- Heat a non-stick pan to medium heat
- In a mixing bowl, mix egg, castor sugar and vanilla essence
- Stir in flour and salt. Add milk and combine until it’s a smooth batter
- Use large spoon to spoon on the pan (your preferred size)
- Cook for 2-3 mins on each side. Turn when you notice bubbles on one side
- Enjoy warm with butter and jam
Have you got it at home?
- 1 cup self-raising flour
- 1 tsp vanilla essence
- 2 Eggs
- 1/2 cup Rooibos flavoured milk
- 1/4 cup castor sugar
- Pinch of salt