Honey & Rooibos Granola

Ingredients

250g Oats

100g Pecan Nuts, chopped

100g Almonds, chopped

75g Sunflower Seeds

75g Pumpkin Seeds

50g Coconut Flakes

80g Butter, melted

30g loose Laager Rooibos tea leaves (contents of 12 teabags)

15g Mixed Spice

50g Honey

50g Sultanas

Method

1. Preheat oven to 190 degrees C. Prepare and line a baking tray.
2. Mix all the ingredients together (except the sultanas) till well coated.
3. Spread evenly onto baking sheet.
4. Bake in the oven for 20 minutes till lightly toasted.
5. Remove from the oven, toss in the sultanas and bake for another 10 minutes till well toasted and crunchy.
6. Allow to cool before serving.
7. Store in a cool, dry, air-tight container.
8. Serve with plain yogurt.