Cinapple Oat Cups

Ingredients

Wet Ingredients:

• 1 cup *Laager Milk (Apple & Berry)
• ½ cup apple purée
• ½ cup smooth peanut butter
• 2 larger eggs
• ¼ cup pure honey
• 1 teaspoon vanilla extract

Dry Ingredients:

• 2 cups rolled oats
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• ¼ teaspoon mixed spice
• ¼ teaspoon salt
• 1 cup finely diced apple

Method

1. Preheat oven to 180 degrees Celsius. Line a 12-cup muffin pan with muffin liners and spray with nonstick cooking spray.
2. In a bowl, mix together the apple purée, peanut butter, eggs, honey, vanilla, and Laager milk until smooth and well combined.
3. Next stir in dry ingredients: oats, baking powder, cinnamon, mixed spice and salt; stir well to combine.
4. Fold in the diced apples.
5. Evenly distribute the batter between muffin liners and bake for 25-30 minutes or until golden brown on top. Once ready to serve, feel free to eat warm or cold. I love topping mine with nut butter or melted chocolate once cooled.

*To make Laager milk: steep 2 Laager Rooibos (apple & berry) teabags in hot milk for 3min and remove the teabags.