HARVEST BOARD WITH LAAGER CITRUS & GINGER FLAVOURED ROOIBOS SYRUP

SYRUP INGREDIENTS:

2 cups Water
2 cups Castor sugar
6 - 8 bags Laager Citrus & Ginger flavoured Rooibos
1 Orange rind
1 Knob Ginger, thinly sliced

METHOD:

  1. Bring all the ingredients to the boil.
  2. Simmer until reduced to half.
  3. Sugar should be dissolved and syrup a bit thick.

BOARD INGREDIENTS:

    • Various fruit - dried oranges, olives, grapes, whole figs, heirloom tomatoes and nuts.
    • Various cheese - brie, blue cheese, goat’s cheese.
    • Various cold meat - salami, prosciutto, bresaola.
    • Various starch - bread sticks, bruschetta, pretzels, crackers, savoury biscuits.

TO ASSEMBLE:

Place the Laager Citrus & Ginger flavoured Rooibos syrup in the centre of the board and arrange the fruit & nuts, cold meat, cheese and starch around it.

Enjoy with some freshly brewed Laager Citrus & Ginger flavoured Rooibos tea.

Back to What’s Brewing?
{"id":385690501229,"title":"HARVEST BOARD WITH LAAGER CITRUS \u0026 GINGER FLAVOURED ROOIBOS SYRUP","created_at":"2020-07-23T07:48:01+02:00","body_html":"\u003cp\u003e\u003cstrong\u003eSYRUP INGREDIENTS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 cups\u003c\/td\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 cups\u003c\/td\u003e\n\u003ctd\u003eCastor sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 - 8 bags\u003c\/td\u003e\n\u003ctd\u003eLaager Citrus \u0026amp; Ginger flavoured Rooibos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003eOrange rind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 Knob\u003c\/td\u003e\n\u003ctd\u003eGinger, thinly sliced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring all the ingredients to the boil.\u003c\/li\u003e\n\u003cli\u003eSimmer until reduced to half.\u003c\/li\u003e\n\u003cli\u003eSugar should be dissolved and syrup a bit thick.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eBOARD INGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eVarious fruit - dried oranges, olives, grapes, whole figs, heirloom tomatoes and nuts.\u003c\/li\u003e\n\u003cli\u003eVarious cheese - brie, blue cheese, goat’s cheese.\u003c\/li\u003e\n\u003cli\u003eVarious cold meat - salami, prosciutto, bresaola.\u003c\/li\u003e\n\u003cli\u003eVarious starch - bread sticks, bruschetta, pretzels, crackers, savoury biscuits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTO ASSEMBLE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the Laager Citrus \u0026amp; Ginger flavoured Rooibos syrup in the centre of the board and arrange the fruit \u0026amp; nuts, cold meat, cheese and starch around it.\u003c\/p\u003e\n\u003cp\u003eEnjoy with some freshly brewed Laager Citrus \u0026amp; Ginger flavoured Rooibos tea.\u003c\/p\u003e","blog_id":46179450989,"author":"Candice Sessions","user_id":36221059181,"published_at":"2020-07-23T08:01:00+02:00","updated_at":"2022-06-09T09:35:07+02:00","summary_html":"","template_suffix":"","handle":"winter-harvest-board-with-laager-citrus-ginger-flavoured-rooibos-syrup","tags":"reformat, Twins Recipes","image":{"created_at":"2020-07-23T08:01:39+02:00","alt":"","width":900,"height":471,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/ROOIBOS-SYRUP-1.jpg?v=1595484099"}} articles/ROOIBOS-SYRUP-1.jpg