HARVEST BOARD WITH LAAGER CITRUS & GINGER FLAVOURED ROOIBOS SYRUP
SYRUP INGREDIENTS:
2 cups
Water
2 cups
Castor sugar
6 - 8 bags
Laager Citrus & Ginger flavoured Rooibos
1
Orange rind
1 Knob
Ginger, thinly sliced
METHOD:
Bring all the ingredients to the boil.
Simmer until reduced to half.
Sugar should be dissolved and syrup a bit thick.
BOARD INGREDIENTS:
Various fruit - dried oranges, olives, grapes, whole figs, heirloom tomatoes and nuts.
Various cheese - brie, blue cheese, goat’s cheese.
Various cold meat - salami, prosciutto, bresaola.
Various starch - bread sticks, bruschetta, pretzels, crackers, savoury biscuits.
TO ASSEMBLE:
Place the Laager Citrus & Ginger flavoured Rooibos syrup in the centre of the board and arrange the fruit & nuts, cold meat, cheese and starch around it.
Enjoy with some freshly brewed Laager Citrus & Ginger flavoured Rooibos tea.
HARVEST BOARD WITH LAAGER CITRUS & GINGER FLAVOURED ROOIBOS SYRUP
by Candice Sessions
SYRUP INGREDIENTS:
2 cups
Water
2 cups
Castor sugar
6 - 8 bags
Laager Citrus & Ginger flavoured Rooibos
1
Orange rind
1 Knob
Ginger, thinly sliced
METHOD:
Bring all the ingredients to the boil.
Simmer until reduced to half.
Sugar should be dissolved and syrup a bit thick.
BOARD INGREDIENTS:
Various fruit - dried oranges, olives, grapes, whole figs, heirloom tomatoes and nuts.
Various cheese - brie, blue cheese, goat’s cheese.
Various cold meat - salami, prosciutto, bresaola.
Various starch - bread sticks, bruschetta, pretzels, crackers, savoury biscuits.
TO ASSEMBLE:
Place the Laager Citrus & Ginger flavoured Rooibos syrup in the centre of the board and arrange the fruit & nuts, cold meat, cheese and starch around it.
Enjoy with some freshly brewed Laager Citrus & Ginger flavoured Rooibos tea.
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articles/ROOIBOS-SYRUP-1.jpg
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