Harvest Board with Laager Citrus & Ginger Flavoured Rooibos Syrup

Ingredients - Syrup

2 cups Water

2 cups Castor sugar

6 - 8 bags Laager Citrus & Ginger flavoured Rooibos

1 Orange rind

1 Knob Ginger, thinly sliced

Ingredients - Board

Various fruit - dried oranges, olives, grapes, whole figs, heirloom tomatoes and nuts.

Various cheese - brie, blue cheese, goat’s cheese.

Various cold meat - salami, prosciutto, bresaola.

Various starch - bread sticks, bruschetta, pretzels, crackers, savoury biscuits.

Method

1. Bring all the ingredients to the boil.
2. Simmer until reduced to half.
3. Sugar should be dissolved and syrup a bit thick.

To Assemble

• Place the Laager Citrus & Ginger flavoured Rooibos syrup in the centre of the board and arrange the fruit & nuts, cold meat, cheese and starch around it.
• Enjoy with some freshly brewed Laager Citrus & Ginger flavoured Rooibos tea.