Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Tetley Tea poach pears

Ingredients:

1L Water
180 g Brown sugar
8 pods Cardamom, 5 whole and 3 crushed
2 teabags Tetley Premium Black Tea
4 Pears, ripe but firm, halved and cored with stems on
1 TBSP Freeze-dried coconut shavings
1 TBSP Coconut yogurt
1 sheet Wax paper

 

Pair of scissors

Method:

  1. Bring the water, sugar, Tetley Black teabags and cardamom pods to a boil.
  2. ⠀⠀⠀
  3. Trim the wax paper to be able to fit over the top of the pot with a hole in the middle cut out.
  4. ⠀⠀⠀
  5. Once the sugar has dissolved, place the pears into the pot and place the trimmed wax paper over the pot and allow to simmer for 15 mins.
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  7. Once the pears are tender, remove the pot from the heat and the pears from the poaching liquid, using a slotted spoon.
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  9. Place the poaching liquid back on the stove and allow to reduce, until the liquid has become a syrup consistency.
  10. ⠀⠀⠀ ⠀⠀
  11. Serve the pears with a spoonful of coconut yoghurt and a dusting of freeze-dried coconut shavings, drizzled with the poaching liquid.
  12. ⠀⠀⠀

Alternatives:

Toasted Nuts can be used as a substituted for coconut shavings

Vanilla ice cream or crème fraiche can be used as a substitute for coconut yogurt