Tetley Masala Chai

Ingredients
2 teabags | Tetley Tea |
3 Tbs | Coriander, whole |
1 | Star anise |
2 | Cinnamon sticks, broken |
2 tsp | Whole black peppercorns |
2 tsp | All spice |
2 tsp | Cardamom pods |
2 tsp | Cloves |
2 tsp | Dried orange peel, ground |
2 tsp | Ginger, ground |
500ml | Water |
2 Tbs | Vanilla extract |
Honey, milk or cream to taste
Method
- In a small bowl, combine coriander, anise, cinnamon, pepper, allspice, cardamom, cloves and orange peel.
- In a spice mill or coffee grinder, coarsely grind the spices.
- Mix in ginger and nutmeg.
- Pour water into a medium size pot and add spice mixture.
- Bring to a boil, cover and simmer for 15 minutes.
- Add tea and vanilla extract and steep 3 to 5 minutes.
- Strain liquid into large pitcher and add honey, milk or cream.
Can be served hot or chilled**
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