Place tea bags in a large jug and cover with 350 ml boiling water, then leave to cool
In a bowl, mix the brown sugar and mustard to make a paste
Using a sharp knife, carefully cut the skin off the gammon, leaving a good layer of fat
Score the fat with a knife to make diamond shapes and push a clove into each diamond centre
Place the gammon in a roasting dish and spread the mustard sugar mix evenly over the fat
Remove the teabags, carefully squeezing to release as much liquid as possible and pour the cooled tea over the gammon, then cover loosely with foil and bake in the oven for 2 hours
After 2 hours, remove the foil and roast the gammon open for 20 - 30 minutes, then remove from the oven
Place tea bags in a large jug and cover with 350 ml boiling water, then leave to cool
In a bowl, mix the brown sugar and mustard to make a paste
Using a sharp knife, carefully cut the skin off the gammon, leaving a good layer of fat
Score the fat with a knife to make diamond shapes and push a clove into each diamond centre
Place the gammon in a roasting dish and spread the mustard sugar mix evenly over the fat
Remove the teabags, carefully squeezing to release as much liquid as possible and pour the cooled tea over the gammon, then cover loosely with foil and bake in the oven for 2 hours
After 2 hours, remove the foil and roast the gammon open for 20 - 30 minutes, then remove from the oven
{"id":383642042477,"title":"Tetley Earl Grey Tea Glazed Gammon","created_at":"2019-12-11T13:53:28+02:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"display: flex;\"\u003e\n\u003cdiv style=\"width: 50%; padding: 0 5%; display: inline-block; border-right: 2px solid black;\"\u003e\n\u003cp style=\"font-weight:900;text-decoration:underline;\"\u003eIngredients\u003c\/p\u003e\n\u003cp class=\"blog_p\"\u003e4 Bags Tetley Earl Grey Tea\u003c\/p\u003e \n\u003cp class=\"blog_p\"\u003e50g Soft Brown Sugar\u003c\/p\u003e \n\u003cp class=\"blog_p\"\u003e50g Dijon Mustard\u003c\/p\u003e \n\u003cp class=\"blog_p\"\u003e1 x 1.5kg\tGammon leg, unsmoked\u003c\/p\u003e \n\u003cp class=\"blog_p\"\u003e30 Cloves\u003c\/p\u003e \n\u003cp class=\"blog_p\"\u003e350ml\t Water, boiling\u003c\/p\u003e \n\u003c\/div\u003e \n\u003cdiv style=\"width: 50%; padding: 0 5%; display: inline-block;\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eMethod\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 107°C\u003c\/li\u003e \n\u003cli\u003ePlace tea bags in a large jug and cover with 350 ml boiling water, then leave to cool\u003c\/li\u003e \n\u003cli\u003eIn a bowl, mix the brown sugar and mustard to make a paste\u003c\/li\u003e \n\u003cli\u003eUsing a sharp knife, carefully cut the skin off the gammon, leaving a good layer of fat\u003c\/li\u003e \n\u003cli\u003eScore the fat with a knife to make diamond shapes and push a clove into each diamond centre\u003c\/li\u003e \n\u003cli\u003ePlace the gammon in a roasting dish and spread the mustard sugar mix evenly over the fat\u003c\/li\u003e \n\u003cli\u003eRemove the teabags, carefully squeezing to release as much liquid as possible and pour the cooled tea over the gammon, then cover loosely with foil and bake in the oven for 2 hours\u003c\/li\u003e \n\u003cli\u003eAfter 2 hours, remove the foil and roast the gammon open for 20 - 30 minutes, then remove from the oven\u003c\/li\u003e \n\u003cli\u003eSet aside to rest for 20 minutes before slicing\u003c\/li\u003e \n\u003c\/ol\u003e \n\u003c\/div\u003e\n\u003c\/div\u003e \n\u003cdiv style=\"text-align: center; margin-top: 20px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 20px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 20px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 20px;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopping_list\" style=\"width: 40%; margin: 0 30%;\"\u003e\n\u003ch2\u003eHave you got it at home?\u003c\/h2\u003e\n\u003cul style=\"margin-left: 0px;\"\u003e\n\u003cli style=\"list-style: none;\"\u003e\n\u003cinput type=\"checkbox\"\u003e\u003clabel style=\"padding-left: 5px;\" for=\"Tetley Earl Grey Tea\"\u003e\tTetley Earl Grey Tea\u003c\/label\u003e\n\u003c\/li\u003e \n\u003cli style=\"list-style: none;\"\u003e\n\u003cinput type=\"checkbox\"\u003e\u003clabel style=\"padding-left: 5px;\" for=\"Soft Brown Sugar\"\u003eSoft Brown Sugar\u003c\/label\u003e\n\u003c\/li\u003e \n\u003cli style=\"list-style: none;\"\u003e\n\u003cinput type=\"checkbox\"\u003e\u003clabel style=\"padding-left: 5px;\" for=\"Dijon Mustard\"\u003eDijon Mustard\u003c\/label\u003e\n\u003c\/li\u003e \n\u003cli style=\"list-style: none;\"\u003e\n\u003cinput type=\"checkbox\"\u003e\u003clabel style=\"padding-left: 5px;\" for=\"Gammon Leg\"\u003eGammon Leg\u003c\/label\u003e\n\u003c\/li\u003e \n\u003cli style=\"list-style: none;\"\u003e\n\u003cinput type=\"checkbox\"\u003e\u003clabel style=\"padding-left: 5px;\" for=\"Cloves\"\u003eCloves\u003c\/label\u003e\n\u003c\/li\u003e \n\u003cli style=\"list-style: none;\"\u003e\n\u003cinput type=\"checkbox\"\u003e\u003clabel style=\"padding-left: 5px;\" for=\"Water\"\u003eWater\u003c\/label\u003e\n\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003c\/div\u003e","blog_id":46179450989,"author":"joekels Admin","user_id":35987849325,"published_at":"2019-12-11T13:54:00+02:00","updated_at":"2022-06-09T09:47:30+02:00","summary_html":"","template_suffix":"","handle":"tetley-earl-grey-tea-glazed-gammon","tags":"What’s Brewing","image":{"created_at":"2019-12-11T13:53:28+02:00","alt":"","width":900,"height":470,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/mt1.jpg?v=1576065208"}}
articles/mt1.jpg
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