Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Tetley Earl Grey Tea Glazed Gammon


4 bags Tetley Earl Grey tea
50g Soft brown sugar
50g Dijon mustard
1 x 1.5kg Gammon leg, unsmoked
30 Cloves
350ml  Water, boiling


  1. Preheat oven to 107°C.
  2. Place tea bags in a large jug and cover with 350 ml boiling water, then leave to cool.
  3. In a bowl, mix the brown sugar and mustard to make a paste.
  4. Using a sharp knife, carefully cut the skin off the gammon, leaving a good layer of fat.
  5. Score the fat with a knife to make diamond shapes and push a clove into each diamond centre.
  6. Place the gammon in a roasting dish and spread the mustard sugar mix evenly over the fat.
  7. Remove the teabags, carefully squeezing to release as much liquid as possible and pour the cooled tea over the gammon, then cover loosely with foil and bake in the oven for 2 hours.
  8. After 2 hours, remove the foil and roast the gammon open for 20 - 30 minutes, then remove from the ovem.
  9. Set aside to rest for 20 minutes before slicing.

Serve and enjoy!

Tetley Tip: 

The gammon is great great served cold and freezes well.