Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Tetley Couscous Salad

Give your couscous dish a Tetley twist with this simple recipe.


  • 1 cup of Tetley tea
  • 1 cup of couscous
  • 1 cup of baby spinach, roughly chopped
  • ½ cup of cherry tomatoes
  • Feta cheese, crumbed
  • 1 cup of cooked lentils (optional)
  • 1 cup of cooked chickpeas (optional)


  • 2 garlic gloves, crushed
  • 1 tablespoon of honey
  • 1 tablespoon of plain Greek yoghurt
  • Fresh juice from ½ a lemon
  • ¼ a cup of olive oil
  • Salt and pepper to taste


Salad dressing:

  1. Place all the ingredients into a blender and blend until smoothe.
  2. Decant the dressing into an airtight jar and let it cool in the fridge

Couscous salad:

  1. Preheat your oven to 180 degrees.
  2. Cut the cherry tomatoes in half, place them on a baking tray and season them with salt and pepper. Bake the cherry tomatoes in your oven for 10 minutes.
  3. Make a cup of Tetley tea with no added sugar or milk. In a medium size bowl, add in the couscous and pour in the tea. Cover the bowl with cling wrap and let it sit for 5 - 7 minutes. Once the couscous has absorbed all the tea, use a fork and stir the couscous.
  4. When your couscous is ready, mix in the cooked lentils, chickpeas, spinach, tomatoes and feta cheese.
  5. Serve on a bed of lettuce or as a side to your meat dish.


Couscous salad is such a versatile dish, you can add almost anything to it! It can be served as a side dish or you can pop some in your lunch box for work. This dish can be made in bulk and stored in the fridge for up to 3 days.