Tetley Coconu-tea Cookies

Perfect for every cookie lover out there, these crispy tea cookies erupt with a burst of coconut.

Ingredients:

1 cup Boiling water
4 bags Tetley Premium Black Tea
3 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
3 sticks Butter, softened
1 cup Brown sugar
2/3 cup Sugar
2 Large eggs
1 tsp Vanilla extract
2 cups Coconutshavings

 

Method:

  1. Preheat oven to 180°C.
  2. In teapot or bowl, pour boiling water over the Tetley Premium Black Tea bags, cover and allow to steep for 5 minutes. Then remove tea bags (squeeze the bags before removing) and set liquid aside to cool.
  3. In a small bowl, combine the flour, baking powder, baking soda and salt.
  4. In a separate large mixing bowl beat the butter and sugarwith an electric mixeruntil well combined, then add the egg, vanilla extract and cooled Tetley Premium Black Teaand blend to mix.
  5. Once combined, lower the speed, then gradually add in the flour mixture.
  6. Once combined, use a spoon to stir in the coconut shavings (leave a few to sprinkle on top of cookies), then drop mixture using a tablespoon onto a greased baking tray.
  7. Sprinkle the cookietops with the remaining coconut.
  8. Bake for 12 minutes or until golden.
  9. Once baked, remove tray from the oven and allow to cool slightly, then remove cookiesfrom the tray and allow to cool on a wire rack.

 Makes +/- 60 cookies.

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