Tetley Apple Green Tea Sorbet

Ingredients:

1 ½ cups Water
1 TBSP Honey
1 tsp Sugar
10-15 Mint leaves
5 teabags Tetley Apple-flavoured Green tea
1 Lemon

 

Method:

  1. Crush the mint leaves using a mortar and pestle - add a teaspoon of sugar and crush together until the sugar is evenly crushed and the oils have released from the leaves.
  2. Combine the honey and water in a small saucepan, then bring to a boil stirring until the honey is dissolved.
  3. Once the water is boiling, add the crushed mint leaves to the water and leave to boil for a minute or two longer.
  4. Remove saucepan from the heat and add the Tetley Apple Green Tea bags.
  5. Let the mixture steep for 10 - 15 minutes, then remove the tea bags with a slotted spoon.
  6. Squeeze the juice of one lemon into the tea solution and stir to combine, then pour the solution into a large Ziploc bag.
  7. Place it in the freezer for a half hour, then give the bag a squeeze.
  8. Place back in the freezer for another half hour and give it another squeeze. The mixture should be slushy like sorbet - if not place back in the freezer for another half hour.
  9. Squeeze it one more time, then serve garnished with fresh mint leaves and ENJOY!
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