Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Tetley Apple Green Tea Sorbet

Ingredients:

1 ½ cups Water
1 TBSP Honey
1 tsp Sugar
10-15 Mint leaves
5 teabags Tetley Apple-flavoured Green tea
1 Lemon

 

Method:

  1. Crush the mint leaves using a mortar and pestle - add a teaspoon of sugar and crush together until the sugar is evenly crushed and the oils have released from the leaves.
  2. Combine the honey and water in a small saucepan, then bring to a boil stirring until the honey is dissolved.
  3. Once the water is boiling, add the crushed mint leaves to the water and leave to boil for a minute or two longer.
  4. Remove saucepan from the heat and add the Tetley Apple Green Tea bags.
  5. Let the mixture steep for 10 - 15 minutes, then remove the tea bags with a slotted spoon.
  6. Squeeze the juice of one lemon into the tea solution and stir to combine, then pour the solution into a large Ziploc bag.
  7. Place it in the freezer for a half hour, then give the bag a squeeze.
  8. Place back in the freezer for another half hour and give it another squeeze. The mixture should be slushy like sorbet - if not place back in the freezer for another half hour.
  9. Squeeze it one more time, then serve garnished with fresh mint leaves and ENJOY!