Summer Layered Salad with Laager Citrus & Ginger flavoured Green Rooibos Dressing
INGREDIENTS
Laager Rooibos Dressing:
| 4 TBSP | White wine vinegar |
| 60 ml | Laager Citrus & Ginger flavoured Green Rooibos, strongly brewed |
| 1 TBSP | Orange rind, grated |
| 5 cm | Ginger, minced |
| 3 TBSP | Golden syrup |
| Pinch | Salt and pepper |
Salad:
| 3 cups | Mixed salad |
| 2 | Avocados, cubed |
| 1 can | Chickpeas, drained |
| 400 g | Cooked prawns, skinless and veined |
| 1 | Red onion, sliced |
| 2 | Oranges, cut into segments |
| 30 ml | Pickled ginger, chopped |
| 2 TBSP | Parsley, chopped |
METHOD:
- Add boiling water toLaager Citrus & Ginger flavoured Green Rooibos, allow to brew for 5 minutes then allow to cool.
- Whisk all the dressing ingredients together. Refrigerate for 10 minutes to allow flavours to infuse.
- Assemble salad into a bowl.
- Drizzle with dressing.
*You can add croutons, for that extra crunch - if desired.