Rooibos Malva Pudding

Ingredients - Malva Pudding

20ml Butter

210g Castor Sugar

2 Eggs

15ml Smooth Apricot Jam

5ml Bicarbonate of Soda

125ml Laager Rooibos Tea, strong & room temperature

140g Cake Flour

1ml Salt

5ml White Vinegar

Ingredients - Rooibos Cream Sauce

250ml Cream

150g White Sugar

125g Butter

125ml Laager Rooibos tea, strong & hot

5ml Vanilla essence

Method - Malva Pudding

  1. Preheat the oven to 180°C
  2. Grease a 1.5L baking tin or dish with butter
  3. Cream the butter and castor sugar together, then whisk in the eggs, one at a time
  4. Beat well after each addition and until the mixture is light and foamy
  5. Stir in apricot jam
  6. Add the bicarbonate of soda to the lukewarm Laager Rooibos tea and then stir into the egg mixture
  7. Sift the flour and salt together and then fold into the egg mixture. Add the vinegar
  8. Pour the mixture into the dish and bake for 45 minutes until cooked through

Method - Malva Pudding

  1. Place all the ingredients into a small saucepan and heat gently, stirring until the butter is melted and the sugar dissolved
  2. Pour over the hot pudding
  3. Cut into individual portions and serve immediately

*TIP: Decorate with icing sugar or spun sugar or serve with berry sauce

 

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