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Rooibos custard

Liven up dessert with this delicious Rooibos custard recipe from Redbush tea. It turns ordinary custard into a flavoursome taste sensation! Serves 4

Ingredients

1 cup milk

1 cup of single cream

2 Laager Rooibos teabags

½ tsp. vanilla essence

½ cup caster sugar

2 whole eggs and

2 egg yolks whipped cream orange zest

Instructions

  1. Pre-heat the oven to 170°C.
  2. Put the milk, cream and Rooibos teabags into a saucepan and bring slowly to the boil.
  3. Draw off the heat, cover and leave to infuse for 5 minutes.
  4. Remove the teabags. Stir in the sugar until it is completely dissolved, and then add the vanilla essence.
  5. In a separate bowl, beat the whole eggs and the egg yolks lightly to mix.
  6. Pour into the flavoured milk and cream mixture, stirring constantly.
  7. Strain the mixture, using a fine sieve, and then pour into 4 or 5 ramekins.
  8. Stand the ramekins in a roasting tray. Pour boiling water into the tray until it sits half way up the ramekins’ sides.
  9. Transfer carefully to the oven.
  10. Bake for 20 – 25 minutes, until the custards have just set.
  11. Take the ramekins out of their water bath, and serve hot, warm or chilled. Use a knife around the edge to loosen before tipping out onto a plate.
  12. Serve each custard with orange zest and lightly whipped cream.
    {"id":31781552237,"title":"Rooibos custard","created_at":"2019-07-08T09:38:06+02:00","body_html":"\u003cp\u003eLiven up dessert with this delicious\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.joekels.co.za\/category\/rooibos-recipes\/\"\u003eRooibos custard recipe\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efrom\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/bit.ly\/203JBZw\" rel=\"nofollow\"\u003eRedbush tea\u003c\/a\u003e. It turns ordinary custard into a flavoursome taste sensation!\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eServes 4\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e1 cup milk\u003c\/p\u003e\n\u003cp\u003e1 cup of single cream\u003c\/p\u003e\n\u003cp\u003e2 Laager Rooibos teabags\u003c\/p\u003e\n\u003cp\u003e½ tsp. vanilla essence\u003c\/p\u003e\n\u003cp\u003e½ cup caster sugar\u003c\/p\u003e\n\u003cp\u003e2 whole eggs and\u003c\/p\u003e\n\u003cp\u003e2 egg yolks whipped cream orange zest\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat the oven to 170°C.\u003c\/li\u003e\n\u003cli\u003ePut the milk, cream and Rooibos teabags into a saucepan and bring slowly to the boil.\u003c\/li\u003e\n\u003cli\u003eDraw off the heat, cover and leave to infuse for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the teabags. Stir in the sugar until it is completely dissolved, and then add the vanilla essence.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, beat the whole eggs and the egg yolks lightly to mix.\u003c\/li\u003e\n\u003cli\u003ePour into the flavoured milk and cream mixture, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eStrain the mixture, using a fine sieve, and then pour into 4 or 5 ramekins.\u003c\/li\u003e\n\u003cli\u003eStand the ramekins in a roasting tray. Pour boiling water into the tray until it sits half way up the ramekins’ sides.\u003c\/li\u003e\n\u003cli\u003eTransfer carefully to the oven.\u003c\/li\u003e\n\u003cli\u003eBake for 20 – 25 minutes, until the custards have just set.\u003c\/li\u003e\n\u003cli\u003eTake the ramekins out of their water bath, and serve hot, warm or chilled. Use a knife around the edge to loosen before tipping out onto a plate.\u003c\/li\u003e\n\u003cli\u003eServe each custard with orange zest and lightly whipped cream.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e","blog_id":46179450989,"author":"Candice Sessions","user_id":36221059181,"published_at":"2019-07-08T09:37:00+02:00","updated_at":"2020-04-24T16:50:59+02:00","summary_html":"","template_suffix":null,"handle":"rooibos-custard","tags":"Delicious Treats","image":{"created_at":"2019-08-23T10:43:23+02:00","alt":null,"width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/blog-9-img.jpg?v=1566549804"}} articles/blog-9-img.jpg