Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Rooibos Barbecue Sauce

Ingredients:

LAAGER ROOIBOS SPICE MIX:

1 TBSP Onion flakes
2 teabags Laager Rooibos (loose leaves)
1/2 TBSP Chili flakes
2 TBSP Thyme
1 tsp Rosemary
1 tsp Black pepper
1/2 tsp Salt

TO MAKE SAUCE:

1 1/4 cup Tomato sauce
1/4 cup Brown sugar
1 TBSP Mustard
1 TBSP Worcestershire sauce
1/4 cup Molasses
4 TBSP Apple cider vinegar
2 TBSP Rooibos spice mix

Method:

  1. Mix all the spice ingredients in a pastel and mortar until all crushed and mixed well. Set aside.
  2. Combine all the sauce ingredients in a medium saucepan and stir well.
  3. Bring to the boil and then simmer for 20 minutes.
  4. Stir constantly until well blended.
  5. Use it to glaze the meat of your choice over the braai or baste your cooked meat.

 

Back to What’s Brewing?
{"id":384992870509,"title":"Rooibos Barbecue Sauce","created_at":"2020-06-09T10:41:14+02:00","body_html":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLAAGER ROOIBOS SPICE MIX: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 TBSP\u003c\/td\u003e\n\u003ctd\u003eOnion flakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 teabags\u003c\/td\u003e\n\u003ctd\u003eLaager Rooibos (loose leaves)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\/2 TBSP\u003c\/td\u003e\n\u003ctd\u003eChili flakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 TBSP\u003c\/td\u003e\n\u003ctd\u003eThyme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 tsp\u003c\/td\u003e\n\u003ctd\u003eRosemary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 tsp\u003c\/td\u003e\n\u003ctd\u003eBlack pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\/2 tsp\u003c\/td\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTO MAKE SAUCE: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 1\/4 cup\u003c\/td\u003e\n\u003ctd\u003eTomato sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\/4 cup\u003c\/td\u003e\n\u003ctd\u003eBrown sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 TBSP\u003c\/td\u003e\n\u003ctd\u003eMustard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 TBSP\u003c\/td\u003e\n\u003ctd\u003eWorcestershire sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\/4 cup\u003c\/td\u003e\n\u003ctd\u003eMolasses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 TBSP\u003c\/td\u003e\n\u003ctd\u003eApple cider vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 TBSP\u003c\/td\u003e\n\u003ctd\u003eRooibos spice mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix all the spice ingredients in a pastel and mortar until all crushed and mixed well. Set aside.\u003c\/li\u003e\n\u003cli\u003eCombine all the sauce ingredients in a medium saucepan and stir well.\u003c\/li\u003e\n\u003cli\u003eBring to the boil and then simmer for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eStir constantly until well blended.\u003c\/li\u003e\n\u003cli\u003eUse it to glaze the meat of your choice over the braai or baste your cooked meat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","blog_id":46179450989,"author":"Duncan Colville","user_id":35987849325,"published_at":"2020-06-09T10:40:00+02:00","updated_at":"2020-06-09T12:27:47+02:00","summary_html":"","template_suffix":null,"handle":"rooibos-barbecue-sauce","tags":"Twins Recipes","image":{"created_at":"2020-06-09T10:41:14+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/tea1.jpg?v=1591692074"}} articles/tea1.jpg