Rooibos and Ginger Granita

Rooibos and Ginger Granita

A summer staple for hot days around the pool! With notes of orange, ginger and Rooibos, this one is a tropical burst of fruity flavours.

Ingredients:

1 Litre Laager Rooibos, freshly-brewed (made using 4 Laager Rooibos teabags)

3-4 Tablespoons Honey

Zest and juice of 1 Lime

Zest of 1 Orange

Juice of 4 Oranges

1 thumb-sized piece of root Ginger, chopped

1 small handful fresh Mint

Method:

  1. Add the ingredients to a large glass jug and leave to steep for at least 10 minutes, or even longer.
  2. Strain the liquid through a sieve into a shallow container with a lid. Freeze for 2-3 hours, remove from the freezer and break up any ice crystals that have formed using a fork. Return to the freezer and repeat every 1.5-2 hours one or two more times, depending on the preferred size of your ice crystals.
  3. Serve in small glasses, garnished with a little extra fresh mint and enjoy right away.

Fruit and Rooibos are a combination we don’t think we’ll ever grow tired of!

{"id":32295452781,"title":"Rooibos and Ginger Granita","created_at":"2019-08-23T08:43:25+02:00","body_html":"\u003cp\u003e\u003cstrong\u003eRooibos and Ginger Granita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA summer staple for hot days around the pool! With notes of orange, ginger and Rooibos, this one is a tropical burst of fruity flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 Litre Laager Rooibos, freshly-brewed (made using 4 Laager Rooibos teabags)\u003c\/p\u003e\n\u003cp\u003e3-4 Tablespoons Honey\u003c\/p\u003e\n\u003cp\u003eZest and juice of 1 Lime\u003c\/p\u003e\n\u003cp\u003eZest of 1 Orange\u003c\/p\u003e\n\u003cp\u003eJuice of 4 Oranges\u003c\/p\u003e\n\u003cp\u003e1 thumb-sized piece of root Ginger, chopped\u003c\/p\u003e\n\u003cp\u003e1 small handful fresh Mint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd the ingredients to a large glass jug and leave to steep for at least 10 minutes, or even longer.\u003c\/li\u003e\n\u003cli\u003eStrain the liquid through a sieve into a shallow container with a lid. Freeze for 2-3 hours, remove from the freezer and break up any ice crystals that have formed using a fork. Return to the freezer and repeat every 1.5-2 hours one or two more times, depending on the preferred size of your ice crystals.\u003c\/li\u003e\n\u003cli\u003eServe in small glasses, garnished with a little extra fresh mint and enjoy right away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFruit and Rooibos are a combination we don’t think we’ll ever grow tired of!\u003c\/p\u003e","blog_id":46179450989,"author":"Candice Sessions","user_id":36221059181,"published_at":"2019-08-23T08:43:00+02:00","updated_at":"2020-02-17T09:50:32+02:00","summary_html":"","template_suffix":null,"handle":"rooibos-and-ginger-granita","tags":"","image":{"created_at":"2019-08-23T10:47:29+02:00","alt":null,"width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Rooibos-Granita1.jpg?v=1566550049"}} articles/Rooibos-Granita1.jpg