Laager Rooibos Split Pea Soup

Ingredients:

45 g Olive oil
1 Onion, finely chopped
2 cloves Garlic, minced
1 TBSP Mixed herbs
500 g Green split peas
1 tsp Fresh mint, chopped (optional)
2 cups Laager mint flavoured chamomile Rooibos tea
1 cup Vegetable stock
Salt and pepper, to taste

Method:

  1. In a medium pot, sauté the onion and garlic in oil for 1-2 minutes. Add the mixed herbs and the peas. Stir until well coated with oil.
  2. Add the vegetable stock and mint. Stir through.
  3. Add the tea (one cup at a time) - depending on how thick you want your soup to be, add more liquid.
  4. Simmer for 30-35 minutes until the peas are soft, blend to a purée if you want it super smooth.
  5. Enjoy.

 

{"id":385000505453,"title":"Laager Rooibos Split Pea Soup","created_at":"2020-06-10T15:42:40+02:00","body_html":"\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"table-responsive\"\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e45 g \u003c\/td\u003e\n\u003ctd\u003eOlive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003eOnion, finely chopped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 cloves \u003c\/td\u003e\n\u003ctd\u003eGarlic, minced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 TBSP\u003c\/td\u003e\n\u003ctd\u003eMixed herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003ctd\u003eGreen split peas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 tsp\u003c\/td\u003e\n\u003ctd\u003eFresh mint, chopped (optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 cups \u003c\/td\u003e\n\u003ctd\u003eLaager mint flavoured chamomile Rooibos tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 cup \u003c\/td\u003e\n\u003ctd\u003eVegetable stock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt and pepper, to taste\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a medium pot, sauté the onion and garlic in oil for 1-2 minutes. Add the mixed herbs and the peas. Stir until well coated with oil.\u003c\/li\u003e\n\u003cli\u003eAdd the vegetable stock and mint. Stir through. \u003c\/li\u003e\n\u003cli\u003eAdd the tea (one cup at a time) - depending on how thick you want your soup to be, add more liquid.\u003c\/li\u003e\n\u003cli\u003eSimmer for 30-35 minutes until the peas are soft, blend to a purée if you want it super smooth.\u003c\/li\u003e\n\u003cli\u003eEnjoy.\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n","blog_id":46179450989,"author":"Duncan Colville","user_id":35987849325,"published_at":"2020-06-10T15:39:00+02:00","updated_at":"2020-06-10T15:42:40+02:00","summary_html":"","template_suffix":null,"handle":"laager-rooibos-split-pea-soup","tags":"Twins Recipes","image":{"created_at":"2020-06-10T15:42:40+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/lagetr.jpg?v=1591796560"}} articles/lagetr.jpg