- In a medium pot, sauté the onion and garlic in oil for 1-2 minutes. Add the mixed herbs and the peas. Stir until well coated with oil.
- Add the vegetable stock and mint. Stir through.
- Add the tea (one cup at a time) - depending on how thick you want your soup to be, add more liquid.
- Simmer for 30-35 minutes until the peas are soft, blend to a purée if you want it super smooth.