Laager Rooibos Pancake Cake
Ingredients
| 3 | Eggs |
| 8 teabags | Laager Rooibos |
| 4 cups | Milk |
| 4 TBSP | Oil |
| 1 TBSP | Vanilla essence |
| 3 cups |
Cake Flour Pink food colouring for ½ the batter |
ICING:
| 3 tubs | Cream cheese |
| 5 TBSP | Strawberry yoghurt |
| ½ cup | Icing sugar |
Topping:
Strawberries for garnish
Dusting of icing sugar
Method
- In a saucepan, warm the milk and the teabags until infused. Simmer for 2-3 minutes and then cool completely.
- In a large bowl, combine the eggs, milk, oil and vanilla essence.
- Sift the flour and baking powder into the wet mixture, then blend together until smooth using a hand mixer.
- Divide batter into two bowls. Colour one bowl of batter with a few drops of pink colouring and mix until combined.
- Use a non-stick pan to make the pancakes. Heat a little ofthe oil or use cooking spray on the pan, then fry the pancakes.
- For the icing, blend all the ingredients together until smooth.
- Spread icing over each pancake once cooled and then stack on top of each other, alternating colours – pink and white.
- Ice the top of the pancake stack and garnish with fresh strawberries and a dusting of icing sugar.
- Slice and serve.