Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Laager Rooibos Pancake Cake

Ingredients

3 Eggs
8 teabags Laager Rooibos
4 cups Milk
4 TBSP   Oil
1 TBSP Vanilla essence
3 cups  

Cake Flour

Pink food colouring for ½ the batter

ICING:

3 tubs    Cream cheese
5 TBSP   Strawberry yoghurt
½ cup    Icing sugar

Topping:

Strawberries for garnish

Dusting of icing sugar

Method

  1. In a saucepan, warm the milk and the teabags until infused. Simmer for 2-3 minutes and then cool completely.
  2. In a large bowl, combine the eggs, milk, oil and vanilla essence.
  3. Sift the flour and baking powder into the wet mixture, then blend together until smooth using a hand mixer.
  4. Divide batter into two bowls. Colour one bowl of batter with a few drops of pink colouring and mix until combined.
  5. Use a non-stick pan to make the pancakes. Heat a little ofthe oil or use cooking spray on the pan, then fry the pancakes.
  6. For the icing, blend all the ingredients together until smooth.
  7. Spread icing over each pancake once cooled and then stack on top of each other, alternating colours – pink and white.
  8. Ice the top of the pancake stack and garnish with fresh strawberries and a dusting of icing sugar.
  9. Slice and serve.
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