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Laager Rooibos-infused Pancake Board

Ingredients:

Pancakes

2 cups Flour
2 TBSP Sugar
1 TBSP Baking powder
2 Eggs
1 TBSP Vanilla essence
½ tsp Baking soda
¼ tsp Salt
¼ tsp Mixed spice
2 cups Laager Rooibos-infused milk
¼ cup Butter, melted
Laager Rooibos Cranberry & Wild Cherry Syrup
2 cups Water
6 teabags Laager Cranberry and Wild Cherry flavoured Rooibos
1 ½ - 2 cups Castor sugar
1 cup Cherries and cranberries

 

Method:

  1. To make the Laager Rooibos-infused milk, boil 2 Laager Rooibos teabags in 2 cups of milk for 5 minutes. Remove teabags and set aside to cool.
  2. To make the Laager Rooibos Cranberry & Wild Cherry syrup, bring all the ingredients to the boil. Leave to simmer for 5 - 7 minutes until reduced to half, then allow to completely cool down. Once cool, transfer to a jug.
  3. To make the pancakes, combine all the dry ingredients in a bowl.
  4. In another bowl mix the milk, eggs, vanilla and melted butter together, then mix into the dry ingredients, until a smooth consistency is achieved.
  5. Preheat a pan/skillet on medium heat. Grease the pan with cooking spray.
  6. Use a ¼ cup measurement cup for the size of a pancake (or your desired size pancake).
  7. Cook for 2- 3 minutes on each side.

 

How to assemble pancake board:

Place the cooked pancakes on a board with a jug of Laager Rooibos-infused syrup, as well as a few accompaniments – then dig in!

Suggested accompaniments:

Cooked bacon, cooked and crispy banana, sliced fresh berries (strawberries, blueberries or raspberries), Nutella, a selection of cheese (goat’s cheese, blue cheese, camembert, mature cheddar), fruit (figs, grapes)

 

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