Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Laager Rooibos Chicken Casserole

Ingredients

2 TBSP Seasoned flour (flour mixed with a bit of salt and pepper)
1 TBSP Laager Rooibos (remove leaves from teabags and discard bags)
8 Chicken pieces
5 TBSP Sunflower oil
2 Shallots, finely chopped
180 ml Sherry
320 ml Laager Rooibos tea (strongly brewed)
2 TBSP Garlic,crushed
50 g Butter
200 g Mushrooms
¼ cup Cream fraiche (optional)
To string Fresh parsley, thyme and bay leaf

Method

  1. Tip the seasoned flour, chicken pieces and loose Laager Rooibos tea leaves into a food bag, then shake well to evenly coat.
  2. Heat oil in a large pan, add the chicken pieces in batches and fry on all sides until well browned
  3. Add sherry and allow to reduce, then add the brewed tea, herb bundle and seasoning and bring to the boil. Pour chicken into casserole dish and simmer covered for 45 minutes until chicken is tender and sauce has thickened.
  4. In a pan, melt butter, add mushroom and heat until soft, then add the garlic and stir.
  5. Season lightly.

To serve: Top chicken with mushroom mixture and crème fraîche and serve.

{"id":32302825581,"title":"Laager Rooibos Chicken Casserole","created_at":"2019-08-23T11:02:00+02:00","body_html":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 TBSP\u003c\/td\u003e\n\u003ctd\u003eSeasoned flour (flour mixed with a bit of salt and pepper)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 TBSP\u003c\/td\u003e\n\u003ctd\u003eLaager Rooibos (remove leaves from teabags and discard bags)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003eChicken pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 TBSP\u003c\/td\u003e\n\u003ctd\u003eSunflower oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003eShallots, finely chopped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e180 ml\u003c\/td\u003e\n\u003ctd\u003eSherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e320 ml\u003c\/td\u003e\n\u003ctd\u003eLaager Rooibos tea (strongly brewed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 TBSP\u003c\/td\u003e\n\u003ctd\u003eGarlic,crushed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003ctd\u003eButter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003ctd\u003eMushrooms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e¼ cup\u003c\/td\u003e\n\u003ctd\u003eCream fraiche (optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTo string\u003c\/td\u003e\n\u003ctd\u003eFresh parsley, thyme and bay leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTip the seasoned flour, chicken pieces and loose Laager Rooibos tea leaves into a food bag, then shake well to evenly coat.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a large pan, add the chicken pieces in batches and fry on all sides until well browned\u003c\/li\u003e\n\u003cli\u003eAdd sherry and allow to reduce, then add the brewed tea, herb bundle and seasoning and bring to the boil. Pour chicken into casserole dish and simmer covered for 45 minutes until chicken is tender and sauce has thickened.\u003c\/li\u003e\n\u003cli\u003eIn a pan, melt butter, add mushroom and heat until soft, then add the garlic and stir.\u003c\/li\u003e\n\u003cli\u003eSeason lightly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTo serve: \u003c\/strong\u003eTop chicken with mushroom mixture and crème fraîche and serve.\u003c\/p\u003e","blog_id":46179450989,"author":"joekels Admin","user_id":35987849325,"published_at":"2019-08-23T11:02:00+02:00","updated_at":"2019-08-29T09:39:57+02:00","summary_html":"","template_suffix":null,"handle":"laager-rooibos-chicken-casserole","tags":"","image":{"created_at":"2019-08-23T11:02:00+02:00","alt":null,"width":1200,"height":628,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/5-2.jpg?v=1566550920"}} articles/5-2.jpg