Laager Rooibos and Lemon Vinaigrette

Salads aren't for everyone, but this Rooibos and Lemon Vinaigrette will definitely keep you going back for more.


  • 1 Red chilli, deseeded
  • 2 leaves Mint
  • 1 clove Garlic, chopped
  • To taste Sea salt
  • 1 Lemon, juiced
  • 125ml Laager Rooibos tea, strong
  • 125ml Canola oil
  • 15ml Castor sugar


  1. Brew 125ml Laager Rooibos for 7 - 10minutes – it should be strong.
  2. Remove teabag and set aside to cool.
  3. Place the chilli, mint leaves, garlic and a pinch of sea salt into a mortar or small bowl, then pound to a smooth paste.
  4. Combine lemon juice, cooled Laager Rooibos tea, castor sugar and canola oil in a small bowl, then add the chilli paste and mix all ingredients together.
  5. Serve immediately. (Can be stored in the fridge for 1 day)