Laager Rooibos and Lemon Vinaigrette

Salads aren't for everyone, but this Rooibos and Lemon Vinaigrette will definitely keep you going back for more.

Ingredients

1 Red Chilli, deseeded

2 Leaves Mint

1 Clove Garlic, chopped

To Taste Sea Salt

1 Lemon, juiced

125ml Laager Rooibos Tea, strong

125ml Canola Oil

15ml Castor Sugar

Method

  1. Brew 125ml Laager Rooibos for 7 - 10 minutes, it should be strong
  2. Remove teabag and set aside to cool
  3. Place the chilli, mint leaves, garlic and a pinch of sea salt into a mortar or small bowl, then pound to a smooth paste
  4. Combine lemon juice, cooled Laager Rooibos tea, castor sugar and canola oil in a small bowl, then add the chilli paste and mix all ingredients together
  5. Serve immediately. (Can be stored in the fridge for 1 day)

 

Have you got it at home?

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