Breakfast Crumble
INGREDIENTS:
| 1 medium | Apple, chopped |
| 3 | Strawberries, chopped |
| ½ cup | Oats |
| ½ tsp | Vanilla essence |
| 1tsp | Coconut oil |
| 1tsp | Coconut sugar or brown sugar |
| 5 | Almonds (or nuts of choice) |
| Pinch | Salt |
| Pinch | Cinnamon |
| Pinch | Nutmeg |
METHOD:
- Place the chopped apple, strawberries, cinnamon and nutmeg in a microwave-safe bowl, then microwave on high for 1 minute 30 seconds.
- Place oats, vanilla, salt, oil and sugar in a microwave-safe bowl and microwave on high for 3 minutes.
- In a serving bowl place the cooked fruit then top with the oat crumble.
- Sprinkle over chopped nuts and garnish with fresh strawberries.
- Serve with yoghurt or milk.
TETLEY TIP:
Enjoy with a cup of your favourite Tetley Green Tea.
Credit: kitchennegym