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    Breakfast Crumble

    Breakfast Crumble

    December 11, 2019
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    Ingredients

    1 medium Apple, chopped

    3 Strawberries, chopped

    ½ cup Oats

    ½ tsp Vanilla essence

    1tsp Coconut oil

    1tsp Coconut Sugar or Brown Sugar

    5 Almonds (or nuts of choice)

    Pinch Salt

    Pinch Cinnamon

    Pinch Nutmeg

    Method

    1. Place the chopped apple, strawberries, cinnamon and nutmeg in a microwave-safe bowl, then microwave on high for 1 minute 30 seconds.
    2. Place oats, vanilla, salt, oil and sugar in a microwave-safe bowl and microwave on high for 3 minutes.
    3. In a serving bowl place the cooked fruit then top with the oat crumble.
    4. Sprinkle over chopped nuts and garnish with fresh strawberries.
    5. Serve with yoghurt or milk.

    TETLEY TIP:

      Enjoy with a cup of your favourite Tetley Green Tea.

      Credit: kitchennegym

     

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