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Blueberry French toast For Father’s Day

Add bacon for a savoury twist on this delicious, easy dish. No frying needed making it the perfect dish for kids to whip up for a Father’s Day breakfast in bed!

Ingredients:

6 slices Bread, cut into cubes
1/2 cup Blueberries, fresh or frozen
1/4 cup Bacon, chopped
2 teabags Tea4Kidz Apple & Berry flavoured Rooibos
1/2 cup Milk, hot
2 Eggs, beaten
Honey to serve
Butter to spread

Method:

  1. Grease a 12 – 15 cm round or square baking dish. Spread the bread with butter. Arrange the bread slices and blueberries the dish. Sprinkle with the bacon.
  2. Put the tea bags in the hot milk and allow to steep. Remove the teabags. In a large bowl, mix the eggs, and milk/tea. Pour over the bread cubes. Cover, and refrigerate overnight. Optional
  3. Preheat the oven to 180 °C.
  4. Cover in foil, and bake 15 minutes. Uncover, and continue baking 5 or so minutes, until centre is firm and surface is lightly browned.
  5. Serve drizzled with honey (to taste)

Serves: 1

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