Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Baked Citrus & Ginger Laager Rooibos Pudding

INGREDIENTS:

120 g Butter
60 g Brown sugar
50 g Castor sugar
15 ml   Ginger, grated
2 TBSP   Orange zest
120 g   Self-raising flour

SAUCE:

50 g Brown sugar
180 ml Cream
4 Laager Citrus & Ginger Rooibos flavoured teabags

METHOD:

  1. Preheat oven to 170 degrees C. Line six 150 ml moulds.
  2. Cream butter and sugars until light and fluffy.
  3. Add eggs one at a time, mix until well combined, then add ginger and orange zest.
  4. Fold in the flour.
  5. Spoon mixture into moulds - fill them 3/4 way to the top.
  6. Bake for 20 minutes.
  7. Allow to cool slightly before removing from moulds.
  8. Serve immediately. Serves 6

SAUCE:

  1. Combine all the sauce ingredients in a sauce pan, then slowly bring to the boil and simmer for 2 minutes until the flavours are infused.
  2. Spoon over upturned cakes.
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