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    Baked Citrus & Ginger Laager Rooibos Pudding

    Baked Citrus & Ginger Laager Rooibos Pudding

    December 5, 2019
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    Ingredients - Pudding

    120g Butter

    60g Brown Sugar

    50g Castor Sugar

    15ml Ginger, grated

    2 TBSP Orange Zest

    120g Self-raising Flour

    Ingredients - Sauce

    50g Brown Sugar

    180ml Cream

    4 Laager Citrus & Ginger Rooibos Flavoured Teabags

    Method - Pudding

    1. Preheat oven to 170 degrees C. Line six 150 ml moulds
    2. Cream butter and sugars until light and fluffy
    3. Add eggs one at a time, mix until well combined, then add ginger and orange zest
    4. Fold in the flour
    5. Spoon mixture into moulds - fill them 3/4 way to the top
    6. Bake for 20 minutes
    7. Allow to cool slightly before removing from moulds
    8. Serve immediately. Serves 6

    Method - Sauce

    1. Combine all the sauce ingredients in a sauce pan, then slowly bring to the boil and simmer for 2 minutes until the flavours are infused
    2. Spoon over upturned cakes

     

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