Preheat oven to 180°C. Prepare cake batter according to package instructions but instead of using water as a liquid, replace with Original Laager Rooibos tea. Pour mixture into a prepared cake pan.
Bake for 25-30 minutes until skewer comes out clean.
Remove cake from oven. Leave to cool completely.
Cut edges off the cake and crumble with your hands.
Cream butter and icing sugar till light and fluffy. Mix the icing into the crumbled cake. Mix well. Roll mixture into balls. Insert the stick into cake pops.
Refrigerate the cake pops while you melt the chocolate. Dip the pops in the chocolate until completely coated. Decorate with speckled eggs.
Preheat oven to 180°C. Prepare cake batter according to package instructions but instead of using water as a liquid, replace with Original Laager Rooibos tea. Pour mixture into a prepared cake pan.
Bake for 25-30 minutes until skewer comes out clean.
Remove cake from oven. Leave to cool completely.
Cut edges off the cake and crumble with your hands.
Cream butter and icing sugar till light and fluffy. Mix the icing into the crumbled cake. Mix well. Roll mixture into balls. Insert the stick into cake pops.
Refrigerate the cake pops while you melt the chocolate. Dip the pops in the chocolate until completely coated. Decorate with speckled eggs.
{"id":557194969197,"title":"Speckled Egg \u0026 Laager Rooibos Cake Pops","created_at":"2022-05-13T15:34:13+02:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"display: flex;\"\u003e\n\u003cdiv style=\"width: 50%; padding: 0 5%; display: inline-block; border-right: 2px solid black;\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eIngredients\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"blog_p\"\u003e1 x Vanilla cake mix\u003c\/p\u003e\n\u003cp class=\"blog_p\"\u003e1 x Cup Softened butter\u003c\/p\u003e\n\u003cp class=\"blog_p\"\u003e1 ½ x Cups Icing sugar \u003c\/p\u003e\n\u003cp class=\"blog_p\"\u003e1 x Cake Sticks\u003c\/p\u003e\n\u003cp class=\"blog_p\"\u003e1 x White chocolate, Melted. \u003c\/p\u003e\n\u003cp class=\"blog_p\"\u003e1 x Speckled eggs \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 50%; padding: 0 5%; display: inline-block;\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eMethod:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 180°C. Prepare cake batter according to package instructions but instead of using water as a liquid, replace with Original Laager Rooibos tea. Pour mixture into a prepared cake pan.\u003c\/li\u003e\n\u003cli\u003eBake for 25-30 minutes until skewer comes out clean.\u003c\/li\u003e \n\u003cli\u003eRemove cake from oven. Leave to cool completely.\u003c\/li\u003e \n\u003cli\u003eCut edges off the cake and crumble with your hands.\u003c\/li\u003e \n\u003cli\u003eCream butter and icing sugar till light and fluffy. Mix the icing into the crumbled cake. Mix well. Roll mixture into balls. Insert the stick into cake pops.\u003c\/li\u003e \n\u003cli\u003eRefrigerate the cake pops while you melt the chocolate. Dip the pops in the chocolate until completely coated. Decorate with speckled eggs.\u003c\/li\u003e \n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 20px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 20px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 20px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 20px;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopping_list\" style=\"width: 40%; margin: 0 30%;\"\u003e\n\u003ch2\u003eHave you got it at home?\u003c\/h2\u003e\n\u003cul style=\"margin-left: 0px;\"\u003e\n\u003cli style=\"list-style: none;\"\u003e\n\u003cinput type=\"checkbox\" id=\"cakemix\" name=\"cakemix\" value=\"Cake Mix\"\u003e \u003clabel for=\"teabags\"\u003eVanilla Cake Mix\u003c\/label\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003e\n\u003cinput type=\"checkbox\" id=\"softenedbutter\" name=\"softenedbutter\" value=\"Softened Butter\"\u003e \u003clabel for=\"teabags\"\u003eSoftened Butter\u003c\/label\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003e\n\u003cinput type=\"checkbox\" id=\"icingsugar\" name=\"icingsugar\" value=\"Icing Sugar\"\u003e \u003clabel for=\"teabags\"\u003eIcing Sugar \u003c\/label\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003e\n\u003cinput type=\"checkbox\" id=\"cakesticks\" name=\"cakesticks\" value=\"Cake Sticks\"\u003e \u003clabel for=\"teabags\"\u003eCake Sticks\u003c\/label\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003e\n\u003cinput type=\"checkbox\" id=\"whitechocolate\" name=\"whitechocolate\" value=\"White Chocolate\"\u003e \u003clabel for=\"teabags\"\u003eWhite Chocolate\u003c\/label\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003e\n\u003cinput type=\"checkbox\" id=\"speckledeggs\" name=\"speckledeggs\" value=\"Speckled Eggs\"\u003e \u003clabel for=\"teabags\"\u003eSpeckled Eggs\u003c\/label\u003e\n\u003c\/li\u003e \n\u003c\/ul\u003e\n\u003c\/div\u003e","blog_id":46179516525,"author":"Duncan Colville","user_id":35987849325,"published_at":"2022-05-13T15:35:25+02:00","updated_at":"2022-05-23T10:17:39+02:00","summary_html":"","template_suffix":"","handle":"speckled-egg-laager-rooibos-cake-pops","tags":"","image":{"created_at":"2022-05-13T15:34:13+02:00","alt":"","width":640,"height":360,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Joekels_Facebook_cover_3.png?v=1652448854"}}
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