Savour crêpes with a Laager Rooibos Bobotie filling

Ingredients:

 Pancake batter

  • 2 Eggs
  • 1 ½ cup Milk
  • 1 cup All-purpose flour
  • 1 TBSP Sugar
  • 1 TBSP Vegetable oil

Bobotie filling

  • 1 Onion, finely chopped
  • 15ml Curry powder
  • 2ml Cumin
  • 3ml Turmeric
  • 500g Beef mince
  • 40ml Chutney
  • 40ml Raisins
  • 250ml Laager Rooibos tea, strongly brewed 

Method:

Pancake batter

  • Mix all the ingredients together in a bowl until batter is thin and smooth.
  • Pour ¼ cup of batter into a buttered pan and swirl around until crêpe is thin.
  • Cook for 1-2 minutes per side. Repeat until the mixture is finished.

 Bobotie filling

  • Heat oil in a saucepan. Sauté onions until translucent.
  • Add curry powder, cumin and turmeric. Fry for 1 minute.
  • Add the mince and cook until browned.
  • Add the chutney, raisins and tea. Cook for around 10-15 minutes until the sauce thickens.
  • Adjust seasoning. Cool slightly, and fill the crêpes with Bobotie mixture.
  • Serve with extra chutney if desired.

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

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