Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Lemon and Raspberry Frozen Yoghurt Bark

Serves 4

Ingredients:

  • 2 x Tetley Lemon Flavoured Green Tea bags
  • 125ml boiling water
  • 500ml (2 cups) full cream plain yoghurt
  • 45ml (3 tbsp) honey
  • pinch of fine salt
  • 100g fresh raspberries
  • zest of 1 lemon
  • coconut flakes, to decorate

Method:

  1. Place the tea bags in a jug and pour over the boiling water. Allow to steep for 2 minutes then remove the tea bags and allow to cool completely.
  2. Combine the tea, yoghurt, honey and salt – adjust the sweetness if you’d prefer a sweeter bark.
  3. Line a rimmed 20 x 30cm baking sheet with baking paper. Pour the yoghurt mixture into the tin and spread it out thinly so it’s about ½ cm thick.
  4. Scatter the raspberries, lemon zest and coconut flakes on top.
  5. Place the baking sheet in the freezer for several hours, or until frozen solid.
  6. Remove the pan from the freezer and cut or “break” the bark into pieces.Transfer to an airtight container and store in the freezer for up to a few weeks.
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