Laager Rooibos Roasted Red Pepper Soup

INGREIDENTS:

4                                  Red bell peppers

65 g                             Oil 

1                                  Onion, finely chopped

3 cloves                      Garlic, crushed 

1 TBSP                        Thyme, fresh, chopped 

1 can                           Chopped tomatoes 

1 handful                     Basil, chopped 

2                                  Red chillies, de-seeded, chopped 

2 TBSP                        Sugar 

½ cup                          Laager Rooibos tea, strongly brewed

To taste                       Salt & pepper 

 METHOD:

  1. Preheat oven to 200 degrees C. 
  2. Prepare sheet pan. Drizzle a bit of oil on the bell peppers. Grill in the oven until black. 
  3. Remove from the oven. Place them in a freezer bag until they sweat. Remove and peel off the skin. Set aside. 
  4. In a medium pan, heat oil, sauté onion and garlic until translucent. 
  5. Chop the peeled red peppers. Add into the onion mixture. Stir for 1 minute. Add the thyme and chillies. Stir in the basil and canned tomatoes. Simmer for 5 minutes. Add in the sugar to cut the acidity of the tomatoes and adjust seasoning. 
  6. Loosen up the soup with some Laager Rooibos tea (instead of stock) and simmer for 10 minutes. 
  7. Use a hand-blender to blitz the soup until smooth (can still be a bit chunky) and heat through.

 

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

 

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{"id":556069585005,"title":"Laager Rooibos Roasted Red Pepper Soup","created_at":"2021-06-07T10:27:52+02:00","body_html":"\u003cp\u003eINGREIDENTS:\u003c\/p\u003e\n\u003cp\u003e4                                  Red bell peppers\u003c\/p\u003e\n\u003cp\u003e65 g                             Oil \u003c\/p\u003e\n\u003cp\u003e1                                  Onion, finely chopped\u003c\/p\u003e\n\u003cp\u003e3 cloves                      Garlic, crushed \u003c\/p\u003e\n\u003cp\u003e1 TBSP                        Thyme, fresh, chopped \u003c\/p\u003e\n\u003cp\u003e1 can                           Chopped tomatoes \u003c\/p\u003e\n\u003cp\u003e1 handful                     Basil, chopped \u003c\/p\u003e\n\u003cp\u003e2                                  Red chillies, de-seeded, chopped \u003c\/p\u003e\n\u003cp\u003e2 TBSP                        Sugar \u003c\/p\u003e\n\u003cp\u003e½ cup                          Laager Rooibos tea, strongly brewed\u003c\/p\u003e\n\u003cp\u003eTo taste                       Salt \u0026amp; pepper \u003c\/p\u003e\n\u003cp\u003e METHOD:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 200 degrees C. \u003c\/li\u003e\n\u003cli\u003ePrepare sheet pan. Drizzle a bit of oil on the bell peppers. Grill in the oven until black. \u003c\/li\u003e\n\u003cli\u003eRemove from the oven. Place them in a freezer bag until they sweat. Remove and peel off the skin. Set aside. \u003c\/li\u003e\n\u003cli\u003eIn a medium pan, heat oil, sauté onion and garlic until translucent. \u003c\/li\u003e\n\u003cli\u003eChop the peeled red peppers. Add into the onion mixture. Stir for 1 minute. Add the thyme and chillies. Stir in the basil and canned tomatoes. Simmer for 5 minutes. Add in the sugar to cut the acidity of the tomatoes and adjust seasoning. \u003c\/li\u003e\n\u003cli\u003eLoosen up the soup with some Laager Rooibos tea (instead of stock) and simmer for 10 minutes. \u003c\/li\u003e\n\u003cli\u003eUse a hand-blender to blitz the soup until smooth (can still be a bit chunky) and heat through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnds\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIssued on behalf of: Joekels \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisseminated by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more information please contact:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCell: 083 653 1720\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmail: \u003ca href=\"mailto:media@oliviajones.co.za\" target=\"_blank\" rel=\"noopener noreferrer\" aria-describedby=\"a11y-new-window-external-message\"\u003emedia@oliviajones.co.za\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","blog_id":46179516525,"author":"Duncan Colville","user_id":35987849325,"published_at":"2021-06-07T10:27:51+02:00","updated_at":"2022-06-09T09:35:18+02:00","summary_html":"","template_suffix":"","handle":"laager-rooibos-roasted-red-pepper-soup","tags":"reformat","image":{"created_at":"2021-06-07T10:27:52+02:00","alt":"","width":1200,"height":628,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Untitled_design_3_0d984da3-b268-4b45-9a5b-f1852a4c5cd5.png?v=1623054472"}} articles/Untitled_design_3_0d984da3-b268-4b45-9a5b-f1852a4c5cd5.png