Prepare sheet pan. Drizzle a bit of oil on the bell peppers. Grill in the oven until black.
Remove from the oven. Place them in a freezer bag until they sweat. Remove and peel off the skin. Set aside.
In a medium pan, heat oil, sauté onion and garlic until translucent.
Chop the peeled red peppers. Add into the onion mixture. Stir for 1 minute. Add the thyme and chillies. Stir in the basil and canned tomatoes. Simmer for 5 minutes. Add in the sugar to cut the acidity of the tomatoes and adjust seasoning.
Loosen up the soup with some Laager Rooibos tea (instead of stock) and simmer for 10 minutes.
Use a hand-blender to blitz the soup until smooth (can still be a bit chunky) and heat through.
Prepare sheet pan. Drizzle a bit of oil on the bell peppers. Grill in the oven until black.
Remove from the oven. Place them in a freezer bag until they sweat. Remove and peel off the skin. Set aside.
In a medium pan, heat oil, sauté onion and garlic until translucent.
Chop the peeled red peppers. Add into the onion mixture. Stir for 1 minute. Add the thyme and chillies. Stir in the basil and canned tomatoes. Simmer for 5 minutes. Add in the sugar to cut the acidity of the tomatoes and adjust seasoning.
Loosen up the soup with some Laager Rooibos tea (instead of stock) and simmer for 10 minutes.
Use a hand-blender to blitz the soup until smooth (can still be a bit chunky) and heat through.
{"id":556069585005,"title":"Laager Rooibos Roasted Red Pepper Soup","created_at":"2021-06-07T10:27:52+02:00","body_html":"\u003cp\u003eINGREIDENTS:\u003c\/p\u003e\n\u003cp\u003e4 Red bell peppers\u003c\/p\u003e\n\u003cp\u003e65 g Oil \u003c\/p\u003e\n\u003cp\u003e1 Onion, finely chopped\u003c\/p\u003e\n\u003cp\u003e3 cloves Garlic, crushed \u003c\/p\u003e\n\u003cp\u003e1 TBSP Thyme, fresh, chopped \u003c\/p\u003e\n\u003cp\u003e1 can Chopped tomatoes \u003c\/p\u003e\n\u003cp\u003e1 handful Basil, chopped \u003c\/p\u003e\n\u003cp\u003e2 Red chillies, de-seeded, chopped \u003c\/p\u003e\n\u003cp\u003e2 TBSP Sugar \u003c\/p\u003e\n\u003cp\u003e½ cup Laager Rooibos tea, strongly brewed\u003c\/p\u003e\n\u003cp\u003eTo taste Salt \u0026amp; pepper \u003c\/p\u003e\n\u003cp\u003e METHOD:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 200 degrees C. \u003c\/li\u003e\n\u003cli\u003ePrepare sheet pan. Drizzle a bit of oil on the bell peppers. Grill in the oven until black. \u003c\/li\u003e\n\u003cli\u003eRemove from the oven. Place them in a freezer bag until they sweat. Remove and peel off the skin. Set aside. \u003c\/li\u003e\n\u003cli\u003eIn a medium pan, heat oil, sauté onion and garlic until translucent. \u003c\/li\u003e\n\u003cli\u003eChop the peeled red peppers. Add into the onion mixture. Stir for 1 minute. Add the thyme and chillies. Stir in the basil and canned tomatoes. Simmer for 5 minutes. Add in the sugar to cut the acidity of the tomatoes and adjust seasoning. \u003c\/li\u003e\n\u003cli\u003eLoosen up the soup with some Laager Rooibos tea (instead of stock) and simmer for 10 minutes. \u003c\/li\u003e\n\u003cli\u003eUse a hand-blender to blitz the soup until smooth (can still be a bit chunky) and heat through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnds\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIssued on behalf of: Joekels \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisseminated by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more information please contact:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCell: 083 653 1720\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmail: \u003ca href=\"mailto:media@oliviajones.co.za\" target=\"_blank\" rel=\"noopener noreferrer\" aria-describedby=\"a11y-new-window-external-message\"\u003emedia@oliviajones.co.za\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","blog_id":46179516525,"author":"Duncan Colville","user_id":35987849325,"published_at":"2021-06-07T10:27:51+02:00","updated_at":"2022-06-09T09:35:18+02:00","summary_html":"","template_suffix":"","handle":"laager-rooibos-roasted-red-pepper-soup","tags":"reformat","image":{"created_at":"2021-06-07T10:27:52+02:00","alt":"","width":1200,"height":628,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Untitled_design_3_0d984da3-b268-4b45-9a5b-f1852a4c5cd5.png?v=1623054472"}}
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