- To make ice cubes, brew 6 Laager Cranberry & wild cherry flavoured rooibos teabags normally*, cool it down completely and pour into ice cube moulds and freeze until ready to use.
- Add ice to glass, add the juices, the Malibu rum and stir until mixed well.
- Pour into glasses. Drizzle in the grenadine. Garnish.
- Serve immediately.
*Recommended brew time 3-5 minute