Gluten-free Pancakes with Strawberry and Laager Rooibos Topping

Ingredients:

Pancake batter

  • 2 Bananas
  • 2 Eggs
  • ½ cup Almond flour
  • 1 tsp Ground cinnamon
  • 2 TBSP Sugar
  • 1 cup Milk
  • Butter (for shallow frying)

Topping ingredients

  • ½ cup Laager Rooibos Tea, strong brewed
  • ½ cup Strawberries, fresh
  • ½ cup Brown sugar

Method:

Pancake batter

  • Mix all the pancake ingredients together to form a smooth batter.
  • In a medium non-stick frying pan, melt the butter and pour in ¼ cup batter to make 1 pancake. Swirl the batter around to cover the entire pan. Cook until the sides form little bubbles.
  • Turn over and cook the other side. Repeat until all the batter is used up.

Topping

  • Add the Laager Rooibos, strawberries and sugar into a saucepan and bring to a simmer.
  • Cook until the liquid has reduced to half and until the strawberries are very soft.
  • Serve the pancakes with warm syrup or wait for it to cool.

*We suggest the Original Laager Pure Rooibos or the Laager Cranberry & Wild Cherry Rooibos

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