Gluten-free Pancakes with Strawberry and Laager Rooibos Topping
Ingredients:
Pancake batter
2 Bananas
2 Eggs
½ cup Almond flour
1 tsp Ground cinnamon
2 TBSP Sugar
1 cup Milk
Butter (for shallow frying)
Topping ingredients
½ cup Laager Rooibos Tea, strong brewed
½ cup Strawberries, fresh
½ cup Brown sugar
Method:
Pancake batter
Mix all the pancake ingredients together to form a smooth batter.
In a medium non-stick frying pan, melt the butter and pour in ¼ cup batter to make 1 pancake. Swirl the batter around to cover the entire pan. Cook until the sides form little bubbles.
Turn over and cook the other side. Repeat until all the batter is used up.
Topping
Add the Laager Rooibos, strawberries and sugar into a saucepan and bring to a simmer.
Cook until the liquid has reduced to half and until the strawberries are very soft.
Serve the pancakes with warm syrup or wait for it to cool.
*We suggest the Original Laager Pure Rooibos or the Laager Cranberry & Wild Cherry Rooibos
Gluten-free Pancakes with Strawberry and Laager Rooibos Topping
by Duncan Colville
Ingredients:
Pancake batter
2 Bananas
2 Eggs
½ cup Almond flour
1 tsp Ground cinnamon
2 TBSP Sugar
1 cup Milk
Butter (for shallow frying)
Topping ingredients
½ cup Laager Rooibos Tea, strong brewed
½ cup Strawberries, fresh
½ cup Brown sugar
Method:
Pancake batter
Mix all the pancake ingredients together to form a smooth batter.
In a medium non-stick frying pan, melt the butter and pour in ¼ cup batter to make 1 pancake. Swirl the batter around to cover the entire pan. Cook until the sides form little bubbles.
Turn over and cook the other side. Repeat until all the batter is used up.
Topping
Add the Laager Rooibos, strawberries and sugar into a saucepan and bring to a simmer.
Cook until the liquid has reduced to half and until the strawberries are very soft.
Serve the pancakes with warm syrup or wait for it to cool.
*We suggest the Original Laager Pure Rooibos or the Laager Cranberry & Wild Cherry Rooibos
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articles/9.png
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