DECONSTRUCTED LAAGER ROOIBOS EASTER CHEESECAKE

DECONSTRUCTED LAAGER ROOIBOS EASTER CHEESECAKE  

200 g               Tennis biscuits, crushed 

80 g                 Butter, melted 

1 cup               Cream cheese 

1 cup               Cream

1 TBSP            Lemon juice (optional)

¼ cup              Laager Rooibos syrup*

Crushed meringue, as garnish 

Speckled eggs/Easter eggs, as garnish  

LAAGER ROOIBOS SIMPLE SYRUP*

2 cups             Water 

6 teabags        Laager Rooibos tea 

2 cups             Castor sugar

  1. Mix the biscuits with the melted butter and spoon into the bottom of a glass and pack neatly. 
  2. In a small pot, bring the water, sugar and teabags to a boil for a minute. Reduce to a simmer until the liquids are reduced to half. 
  3. Remove the teabags. Leave syrup to cool. 
  4. In a bowl, mix the cream cheese with the rooibos syrup until nice and smooth. 
  5. In another bowl, beat the cream until stiff. Fold in the cream into the cream cheese mixture. Mix in the lemon juice *optional. 
  6. Spoon/ pipe in the creamy mixture into the glass onto the biscuit layer. 
  7. Top with crushed meringue. Garnish with Easter eggs.

 

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

 

{"id":555850498157,"title":"DECONSTRUCTED LAAGER ROOIBOS EASTER CHEESECAKE","created_at":"2021-04-01T09:49:11+02:00","body_html":"\u003cp\u003eDECONSTRUCTED LAAGER ROOIBOS EASTER CHEESECAKE  \u003c\/p\u003e\n\u003cp\u003e200 g               Tennis biscuits, crushed \u003c\/p\u003e\n\u003cp\u003e80 g                 Butter, melted \u003c\/p\u003e\n\u003cp\u003e1 cup               Cream cheese \u003c\/p\u003e\n\u003cp\u003e1 cup               Cream\u003c\/p\u003e\n\u003cp\u003e1 TBSP            Lemon juice (optional)\u003c\/p\u003e\n\u003cp\u003e¼ cup              Laager Rooibos syrup*\u003c\/p\u003e\n\u003cp\u003eCrushed meringue, as garnish \u003c\/p\u003e\n\u003cp\u003eSpeckled eggs\/Easter eggs, as garnish  \u003c\/p\u003e\n\u003cp\u003eLAAGER ROOIBOS SIMPLE SYRUP*\u003c\/p\u003e\n\u003cp\u003e2 cups             Water \u003c\/p\u003e\n\u003cp\u003e6 teabags        Laager Rooibos tea \u003c\/p\u003e\n\u003cp\u003e2 cups             Castor sugar\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the biscuits with the melted butter and spoon into the bottom of a glass and pack neatly. \u003c\/li\u003e\n\u003cli\u003eIn a small pot, bring the water, sugar and teabags to a boil for a minute. Reduce to a simmer until the liquids are reduced to half. \u003c\/li\u003e\n\u003cli\u003eRemove the teabags. Leave syrup to cool. \u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix the cream cheese with the rooibos syrup until nice and smooth. \u003c\/li\u003e\n\u003cli\u003eIn another bowl, beat the cream until stiff. Fold in the cream into the cream cheese mixture. Mix in the lemon juice *optional. \u003c\/li\u003e\n\u003cli\u003eSpoon\/ pipe in the creamy mixture into the glass onto the biscuit layer. \u003c\/li\u003e\n\u003cli\u003eTop with crushed meringue. Garnish with Easter eggs.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnds\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIssued on behalf of: Joekels \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisseminated by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more information please contact:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCell: 083 653 1720\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmail: \u003ca href=\"mailto:media@oliviajones.co.za\" target=\"_blank\" rel=\"noopener noreferrer\" aria-describedby=\"a11y-new-window-external-message\"\u003emedia@oliviajones.co.za\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","blog_id":46179516525,"author":"Duncan Colville","user_id":35987849325,"published_at":"2021-04-01T09:54:45+02:00","updated_at":"2022-06-09T09:35:17+02:00","summary_html":"","template_suffix":"","handle":"deconstructed-laager-rooibos-easter-cheesecake","tags":"reformat","image":{"created_at":"2021-04-01T09:49:11+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Untitled_design_2.png?v=1617263352"}} articles/Untitled_design_2.png