{"id":32298795117,"title":"Cranberry, Ginger and Pineapple Glazed Gammon","created_at":"2019-08-23T08:53:27+02:00","body_html":"\u003cp\u003eServe it hot or serve it cold - either way the festive gammon is a Christmas staple. Lebo \u0026amp; Tebo from \"with love from the twins\" have taken this South African classic and added a Laager twist to the glaze creating the CRANBERRY, GINGER AND PINEAPPLE GLAZED GAMMON.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e2 kg boneless gammon\u003c\/p\u003e\n\u003cp\u003e2 litres vegetable stock\u003c\/p\u003e\n\u003cp\u003e2 cloves, bay leaf, cinnamon stick\u003c\/p\u003e\n\u003cp\u003e½ cup carrots, chopped\u003c\/p\u003e\n\u003cp\u003e½ cup onion, chopped\u003c\/p\u003e\n\u003cp\u003eSalt and pepper\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoil the ingredients together for 30 minutes. Allow to stand for another 30 minutes after cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGLAZE\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e2 Tbls lemon juice\u003c\/p\u003e\n\u003cp\u003e1 Tbls butter\u003c\/p\u003e\n\u003cp\u003e1 ml ground ginger spice\u003c\/p\u003e\n\u003cp\u003e4 Tbls Laager Cranberry \u0026amp; Wild Cherry Rooibos reduction (1 cup Tea + Tbs sugar, reduced)\u003c\/p\u003e\n\u003cp\u003e1 Tbls servile marmalade\u003c\/p\u003e\n\u003cp\u003e1 Tbls honey\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMelt all the glaze ingredients together.\u003c\/p\u003e\n\u003cp\u003eRemove the top layer of the skin on the gammon.\u003c\/p\u003e\n\u003cp\u003eScore the gammon criss-cross with a knife.\u003c\/p\u003e\n\u003cp\u003eBrush glaze over the top.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOPPING\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e8 pineapple rings\u003c\/p\u003e\n\u003cp\u003eCherries\u003c\/p\u003e\n\u003cp\u003eSecure pineapple rings with a cherry on the over the gammon with a toothpick.\u003c\/p\u003e\n\u003cp\u003eRoast for 45 minutes at 200 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","blog_id":46179516525,"author":"Candice Sessions","user_id":36221059181,"published_at":"2019-08-23T08:53:00+02:00","updated_at":"2020-09-15T10:33:44+02:00","summary_html":"","template_suffix":null,"handle":"cranberry-ginger-and-pineapple-glazed-gammon","tags":"Appetizing-Eats, Rooibos Recipes, Rooibos Tea, Twins Recipes","image":{"created_at":"2019-08-23T10:59:04+02:00","alt":null,"width":640,"height":334,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/shutterstock_680657197.jpg?v=1566550745"}} articles/shutterstock_680657197.jpg