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Citrus & Ginger Granola

Rooibos Citrus & Ginger Homemade Granola

Serves 8

Ingredients:

Dried Orange Slices:

  • 1 large orange
  • ½ (65g) cup icing sugar, sifted
  • 1 cup (50g) coconut flakes
  • 1 cup (95g) Jungle oats
  • 1 cup (125g) oat flour or rice flour
  • ½ tsp salt
  • ¼ cup (50g) sugar
  • 2 Laager Citrus & Ginger-flavoured Green Rooibos teabags
  • ¼  cup boiling water
  • ⅓  cup (75g) butter or coconut oil, melted
  • ¼ cup (50g) honey
  • ¼ cup (20g) Candied ginger or citrus peel
  • Dried orange slices
  • ¾ cup (70 g) roughly chopped almonds

Method:

  1. Preheat the oven to 100 degrees C (80 degrees fan-forced). For the dried oranges, slice the orange in half lengthways. Cut slices of about 5mm thick and place on a prepared baking tray. Generously dust with icing sugar and leave in the oven for 2-3 hours or until fully dried out (but not browned). Once done, remove and set aside.
  2. Preheat your oven to 150 degrees C (130 degrees fan-forced). Combine the dry ingredients together in a medium mixing bowl.
  3. Break the teabags open and steep in boiling water for 5 minutes or until strong.
  4. Combine the tea, butter (or coconut oil) and honey, stir into the dry ingredients until completely mixed through.
  5. Press the granola mixture into a lined sheet tray and bake for 25-30 minutes or until the edges turn golden brown then flip over in one piece and bake for a further 20 minutes. Allow the granola to cool completely then break into chunks. Add the candied ginger or citrus peel, dried orange and almonds. Store in an airtight container.
  6. Enjoy!
{"id":32298270829,"title":"Citrus \u0026 Ginger Granola","created_at":"2019-08-23T08:51:50+02:00","body_html":"\u003cp\u003e\u003cstrong\u003eRooibos Citrus \u0026amp; Ginger Homemade Granola\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServes 8\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried Orange Slices:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 large orange\u003c\/li\u003e\n\u003cli\u003e½ (65g) cup icing sugar, sifted\u003c\/li\u003e\n\u003cli\u003e1 cup (50g) coconut flakes\u003c\/li\u003e\n\u003cli\u003e1 cup (95g) Jungle oats\u003c\/li\u003e\n\u003cli\u003e1 cup (125g) oat flour or rice flour\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e¼ cup (50g) sugar\u003c\/li\u003e\n\u003cli\u003e2 Laager Citrus \u0026amp; Ginger-flavoured Green Rooibos teabags\u003c\/li\u003e\n\u003cli\u003e¼  cup boiling water\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e⅓  \u003c\/span\u003ecup (75g) butter or coconut oil, melted\u003c\/li\u003e\n\u003cli\u003e¼ cup (50g) honey\u003c\/li\u003e\n\u003cli\u003e¼ cup (20g) Candied ginger or citrus peel\u003c\/li\u003e\n\u003cli\u003eDried orange slices\u003c\/li\u003e\n\u003cli\u003e¾ cup (70 g) roughly chopped almonds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 100 degrees C (80 degrees fan-forced). For the dried oranges, slice the orange in half lengthways. Cut slices of about 5mm thick and place on a prepared baking tray. Generously dust with icing sugar and leave in the oven for 2-3 hours or until fully dried out (but not browned). Once done, remove and set aside.\u003c\/li\u003e\n\u003cli\u003ePreheat your oven to 150 degrees C (130 degrees fan-forced). Combine the dry ingredients together in a medium mixing bowl.\u003c\/li\u003e\n\u003cli\u003eBreak the teabags open and steep in boiling water for 5 minutes or until strong.\u003c\/li\u003e\n\u003cli\u003eCombine the tea, butter (or coconut oil) and honey, stir into the dry ingredients until completely mixed through.\u003c\/li\u003e\n\u003cli\u003ePress the granola mixture into a lined sheet tray and bake for 25-30 minutes or until the edges turn golden brown then flip over in one piece and bake for a further 20 minutes. Allow the granola to cool completely then break into chunks. Add the candied ginger or citrus peel, dried orange and almonds. Store in an airtight container.\u003c\/li\u003e\n\u003cli\u003eEnjoy!\u003c\/li\u003e\n\u003c\/ol\u003e","blog_id":46179516525,"author":"Candice Sessions","user_id":36221059181,"published_at":"2019-08-23T08:51:00+02:00","updated_at":"2020-09-15T10:33:44+02:00","summary_html":"","template_suffix":null,"handle":"citrus-ginger-granola","tags":"Appetizing-Eats, Rooibos Recipes, Rooibos Tea, Twins Recipes","image":{"created_at":"2019-08-23T10:57:14+02:00","alt":null,"width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Citrus-Ginger-Granola.jpg?v=1566550634"}} articles/Citrus-Ginger-Granola.jpg