Laager Rooibos Infused Bobotie Samoosa



1 Onion, finely chopped
15 ml Curry powder
2 ml Cumin
3 ml Turmeric
500 g Beef mince
40 ml Chutney
40 ml Raisins
250 ml Laager Rooibos tea, strongly brewed
1 Egg
1 slice White bread, cut into cubes


15 sheets Spring roll Pastry
15 ml Maizena paste (1Tbsp Maizena mixed with a little bit of water)

Sunflower oil, for frying


  1. Heat oil in a saucepan. Sauté onions till transparent. Add curry powder, cumin and turmeric. Fry for 1 minute.
  2. Add the mince and cook till browned.
  3. Add the Chutney, raisins and tea.
  4. Cook for about 10-15 minutes till the sauce thickens.
  5. Adjust seasoning to taste. Beat egg and add cubed bread.
  6. Cool slightly, then add the egg/bread mixture.
  7. For springrolls, place 1 pastry sheet in a diamond shape in front of you. Place about 2 TBSP of filling in a line on the corner closest to you. Fold over to enclose the filling. Bring the two sides corners in over the filling and roll up tightly.
  8. For samoosas, follow the same steps but fold as a triangle. Brush the end piece of the pastry with Maizena paste to seal it. Fry patty in medium hot oil for about 5 minutes until golden brown. Drain on paper towels.
  9. Serve with extra Chutney