Honey & Rooibos Granola

Ingredients

  • 250 g oats
  • 100 g pecan nuts, chopped
  • 100 g almonds, chopped
  • 75 g sunflower seeds
  • 75 g pumpkin seeds
  • 50 g coconut flakes
  • 80 g butter, melted
  • 30g loose Laager Rooibos tea leaves (contents of 12 teabags)
  • 15 g mixed spice
  • 50 g honey
  • 50 g sultanas

Method

  1. Preheat oven to 190 degrees C. Prepare and line a baking tray.
  2. Mix all the ingredients together (except the sultanas) till well coated.
  3. Spread evenly onto baking sheet.
  4. Bake in the oven for 20 minutes till lightly toasted.
  5. Remove from the oven, toss in the sultanas and bake for another 10 minutes till well toasted and crunchy.
  6. Allow to cool before serving.
  7. Store in a cool, dry, air-tight container.
  8. Serve with plain yogurt.