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Tea4Kidz+ Apple & Berry infused crunchies

INGREDIENTS:

4 teabags Tea4Kidz+ Apple & Berry flavoured Rooibos
375 ml (1 ½ cups) Raw oats
250 ml (1 cup) Coconut
250 ml (1 cup) Flour
125 ml (1/2 cup) Soft brown sugar
5 ml (1 teaspoon) Bicarbonate of soda
125 ml (½cup)         Butter, melted
30 ml (2 tablespoons) Golden syrup
60 ml Boiling water
250 ml (1 cup) Blueberries, fresh or frozen

 

METHOD:

  1. Open 3 of the teabags and combine the tea leaveswith the oats, coconut, flour, sugar and bicarbonate of soda. Discard the empty teabags.
  2. Mix and make a well in the centre.
  3. Place the remaining teabag in the boiling water and allow to steep for a few minutes. Squeeze with a spoon and remove the teabag. Add the butter, golden syrup, and tea to the well.
  4. Mix and knead together. Add the blueberries.
  5. Put mixture in a baking tray and flatten. Use the back of a tablespoon to smooth but don’t squash the blueberries.
  6. Bake at 150°C for +/- 20 min or until golden brown.
  7. Cut while still hot. Allow to cool and harden.

 

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