Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Sticky Chicken Zig Zag Kebabs

Ingredients:

  • 4 – 6     Chicken fillets, cut into strips
  • Dried apricots
  • Red and green peppers
  • Kebab sticks

Basting sauce

  • 2 x teabags     Tea4Kidz Peach & Apricot
  • 60 ml               Boiling water
  • 60 ml               Apricot Jam
  • 60 ml               Chutney
  • 45 ml               Tomato sauce
  • 30 ml               Worcester sauce

Method:

  • Thread chicken strips and apricots and peppers onto skewers, folding the chicken in a zig zag fashion.
  • For the Basting: Place the tea bags into the boiling water and allow to steep. Squeeze out teabags and add the strong tea to the Chutney, apricot jam, tomato sauce and Worcester sauce.
  • Pour over the chicken kebabs.
  • Marinate for 30 minutes.
  • Cook chicken over medium coals, basting with remaining marinade, turning regularly until cooked through, browned and slightly charred, about 25 minutes or oven bake at 180 c for 30 -35 minutes.

Makes 8-10

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