Thread chicken strips and apricots and peppers onto skewers, folding the chicken in a zig zag fashion.
For the Basting: Place the tea bags into the boiling water and allow to steep. Squeeze out teabags and add the strong tea to the Chutney, apricot jam, tomato sauce and Worcester sauce.
Pour over the chicken kebabs.
Marinate for 30 minutes.
Cook chicken over medium coals, basting with remaining marinade, turning regularly until cooked through, browned and slightly charred, about 25 minutes or oven bake at 180 c for 30 -35 minutes.
Thread chicken strips and apricots and peppers onto skewers, folding the chicken in a zig zag fashion.
For the Basting: Place the tea bags into the boiling water and allow to steep. Squeeze out teabags and add the strong tea to the Chutney, apricot jam, tomato sauce and Worcester sauce.
Pour over the chicken kebabs.
Marinate for 30 minutes.
Cook chicken over medium coals, basting with remaining marinade, turning regularly until cooked through, browned and slightly charred, about 25 minutes or oven bake at 180 c for 30 -35 minutes.
{"id":385643839597,"title":"Sticky Chicken Zig Zag Kebabs","created_at":"2020-07-15T06:51:23+02:00","body_html":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 – 6 Chicken fillets, cut into strips\u003c\/li\u003e\n\u003cli\u003eDried apricots\u003c\/li\u003e\n\u003cli\u003eRed and green peppers\u003c\/li\u003e\n\u003cli\u003eKebab sticks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003eBasting sauce\u003c\/u\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 x teabags Tea4Kidz Peach \u0026amp; Apricot\u003c\/li\u003e\n\u003cli\u003e60 ml Boiling water\u003c\/li\u003e\n\u003cli\u003e60 ml Apricot Jam\u003c\/li\u003e\n\u003cli\u003e60 ml Chutney\u003c\/li\u003e\n\u003cli\u003e45 ml Tomato sauce\u003c\/li\u003e\n\u003cli\u003e30 ml Worcester sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThread chicken strips and apricots and peppers onto skewers, folding the chicken in a zig zag fashion.\u003c\/li\u003e\n\u003cli\u003eFor the Basting: Place the tea bags into the boiling water and allow to steep. Squeeze out teabags and add the strong tea to the Chutney, apricot jam, tomato sauce and Worcester sauce.\u003c\/li\u003e\n\u003cli\u003ePour over the chicken kebabs.\u003c\/li\u003e\n\u003cli\u003eMarinate for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook chicken over medium coals, basting with remaining marinade, turning regularly until cooked through, browned and slightly charred, about 25 minutes or oven bake at 180 c for 30 -35 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMakes 8-10\u003c\/p\u003e","blog_id":51168280685,"author":"Candice Sessions","user_id":36221059181,"published_at":"2020-07-15T06:51:00+02:00","updated_at":"2022-06-09T09:35:31+02:00","summary_html":"","template_suffix":null,"handle":"sticky-chicken-zig-zag-kebabs","tags":"Appetizing-Eats, reformat","image":{"created_at":"2020-07-15T06:51:23+02:00","alt":"","width":900,"height":470,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/q1.jpg?v=1594788683"}}
articles/q1.jpg
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