Sticky Chicken Zig Zag Kebabs

Ingredients:

  • 4 – 6     Chicken fillets, cut into strips
  • Dried apricots
  • Red and green peppers
  • Kebab sticks

Basting sauce

  • 2 x teabags     Tea4Kidz Peach & Apricot
  • 60 ml               Boiling water
  • 60 ml               Apricot Jam
  • 60 ml               Chutney
  • 45 ml               Tomato sauce
  • 30 ml               Worcester sauce

Method:

  • Thread chicken strips and apricots and peppers onto skewers, folding the chicken in a zig zag fashion.
  • For the Basting: Place the tea bags into the boiling water and allow to steep. Squeeze out teabags and add the strong tea to the Chutney, apricot jam, tomato sauce and Worcester sauce.
  • Pour over the chicken kebabs.
  • Marinate for 30 minutes.
  • Cook chicken over medium coals, basting with remaining marinade, turning regularly until cooked through, browned and slightly charred, about 25 minutes or oven bake at 180 c for 30 -35 minutes.

Makes 8-10

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