- Thread chicken strips and apricots and peppers onto skewers, folding the chicken in a zig zag fashion.
- For the Basting: Place the tea bags into the boiling water and allow to steep. Squeeze out teabags and add the strong tea to the Chutney, apricot jam, tomato sauce and Worcester sauce.
- Pour over the chicken kebabs.
- Marinate for 30 minutes.
- Cook chicken over medium coals, basting with remaining marinade, turning regularly until cooked through, browned and slightly charred, about 25 minutes or oven bake at 180 c for 30 -35 minutes.