Tetley Masala Chai with extra spice

Ingredients:
2                         Cardamom pods
1                         Cinnamon stick
1                         Clove
1                         Peppercorn
1                         Star anise
2 teabags           Tetley Masala Chai
2 cups                Boiling water
1 TBSP               Condense milk


Method:
1. Add your Tetley Masala chai tea bags, whole spices, & boiling water to your teapot. Allow to steep for few seconds.
2. Cook your tea on medium to high heat. Once the tea starts boiling add about a cup of milk and allow to boil for 2 minutes.
3. Sweeten with condensed milk and allow to steep.
4. Strain and Enjoy.

 

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

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