Tetley Masala Chai Loaf cake

A light soft spongy slice of cake with the aromatic and fragrant #flavoursofindia.

Masala Chai Loaf cake ingredients:

4                                  Eggs

1 cup                           Sugar

1 ¼                               Flour

3 tsp                            Baking powder

½ tsp                           Rose essence

½ tsp                           Cardamon powder

½ cup                           Milk, warm

1 teabag                      Tetley Masala Chai    

¼ cup                           Oil

METHOD

  1. Infuse the Tetley Masala Chai teabag in warm milk. Set aside and cool.
  2. Beat the eggs and sugar until light and creamy.
  3. Remove the teabags and add the infused milk and oil into the beaten eggs, beat all ingredients together lightly.
  4. Add in the dry ingredients and beat slightly. Do not over beat.
  5. Pour mixture into the desired cake pan.
  6. Bake at 180 for approximately 20-25 minutes
  7. Remove when a skewer comes out clean and allow the cake to cool.

Icing Ingredients:

Half cup                       Klim/milk powder

1 ½ cup                        Icing sugar

4 TBSP                         Butter, softened

½ cup                           Milk, warm

1 teabag                      Tetley Masala Chai    

Pinch of cinnamon

Drop of rose essence

½ tsp                            Elaichi Powder

METHOD:

  1. Infuse the Tetley Masala Chai teabag in warm milk. Set aside and cool.
  2. Remove the teabags and add the remaining ingredients.
  3. Add a few TBSP of milk until the desired constancy is reached.
  4. Spread mixture onto the cooled cake.
  5. Decorate as desired.
  6. Serve immediately.

Recipe credit: https://www.instagram.com/treetz_by_reez/

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

{"id":556329173101,"title":"Tetley Masala Chai Loaf cake","created_at":"2021-09-03T08:44:08+02:00","body_html":"\u003cp\u003eA light soft spongy slice of cake with the aromatic and fragrant #flavoursofindia.\u003c\/p\u003e\n\u003cp\u003eMasala Chai Loaf cake ingredients:\u003c\/p\u003e\n\u003cp\u003e4                                  Eggs\u003c\/p\u003e\n\u003cp\u003e1 cup                           Sugar\u003c\/p\u003e\n\u003cp\u003e1 ¼                               Flour\u003c\/p\u003e\n\u003cp\u003e3 tsp                            Baking powder\u003c\/p\u003e\n\u003cp\u003e½ tsp                           Rose essence\u003c\/p\u003e\n\u003cp\u003e½ tsp                           Cardamon powder\u003c\/p\u003e\n\u003cp\u003e½ cup                           Milk, warm\u003c\/p\u003e\n\u003cp\u003e1 teabag                      Tetley Masala Chai    \u003c\/p\u003e\n\u003cp\u003e¼ cup                           Oil\u003c\/p\u003e\n\u003cp\u003eMETHOD\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eInfuse the Tetley Masala Chai teabag in warm milk. Set aside and cool.\u003c\/li\u003e\n\u003cli\u003eBeat the eggs and sugar until light and creamy.\u003c\/li\u003e\n\u003cli\u003eRemove the teabags and add the infused milk and oil into the beaten eggs, beat all ingredients together lightly.\u003c\/li\u003e\n\u003cli\u003eAdd in the dry ingredients and beat slightly. Do not over beat.\u003c\/li\u003e\n\u003cli\u003ePour mixture into the desired cake pan.\u003c\/li\u003e\n\u003cli\u003eBake at 180 for approximately 20-25 minutes\u003c\/li\u003e\n\u003cli\u003eRemove when a skewer comes out clean and allow the cake to cool.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIcing Ingredients:\u003c\/p\u003e\n\u003cp\u003eHalf cup                       Klim\/milk powder\u003c\/p\u003e\n\u003cp\u003e1 ½ cup                        Icing sugar\u003c\/p\u003e\n\u003cp\u003e4 TBSP                         Butter, softened\u003c\/p\u003e\n\u003cp\u003e½ cup                           Milk, warm\u003c\/p\u003e\n\u003cp\u003e1 teabag                      Tetley Masala Chai    \u003c\/p\u003e\n\u003cp\u003ePinch of cinnamon\u003c\/p\u003e\n\u003cp\u003eDrop of rose essence\u003c\/p\u003e\n\u003cp\u003e½ tsp                            Elaichi Powder\u003c\/p\u003e\n\u003cp\u003eMETHOD:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eInfuse the Tetley Masala Chai teabag in warm milk. Set aside and cool.\u003c\/li\u003e\n\u003cli\u003eRemove the teabags and add the remaining ingredients.\u003c\/li\u003e\n\u003cli\u003eAdd a few TBSP of milk until the desired constancy is reached.\u003c\/li\u003e\n\u003cli\u003eSpread mixture onto the cooled cake.\u003c\/li\u003e\n\u003cli\u003eDecorate as desired.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRecipe credit: \u003ca href=\"https:\/\/www.instagram.com\/treetz_by_reez\/\" aria-describedby=\"a11y-external-message\"\u003ehttps:\/\/www.instagram.com\/treetz_by_reez\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEnds\u003c\/p\u003e\n\u003cp\u003eIssued on behalf of: Joekels \u003c\/p\u003e\n\u003cp\u003eDisseminated by:\u003c\/p\u003e\n\u003cp\u003eOlivia Jones Communications\u003c\/p\u003e\n\u003cp\u003eFor more information please contact:\u003c\/p\u003e\n\u003cp\u003eOlivia Jones Communications\u003c\/p\u003e\n\u003cp\u003eCell: 083 653 1720\u003c\/p\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:media@oliviajones.co.za\" aria-describedby=\"a11y-external-message\"\u003emedia@oliviajones.co.za\u003c\/a\u003e\u003c\/p\u003e","blog_id":77175029869,"author":"Duncan Colville","user_id":35987849325,"published_at":"2021-09-03T08:44:07+02:00","updated_at":"2021-09-03T08:44:08+02:00","summary_html":"","template_suffix":"","handle":"tetley-masala-chai-loaf-cake","tags":"","image":{"created_at":"2021-09-03T08:44:08+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Untitled_design_9.png?v=1630651448"}} articles/Untitled_design_9.png