Tetley Masala Chai infused pancakes

Ingredients

Dry Ingredients

2                       Eggs

½ cup               Sugar

Pinch                Cinnamon      

2 cups              Flour

2 tsp                 Baking Powder           

Wet Ingredients

1 cup                 Milk

2 teabags         Tetley Masala Chai    

2 TBSP             Butter, melted

Topping Ingredients

½ tsp                Cardamom powder

1 can                  Caramel treat

Method

  1. Heat the milk, insert Tetley Masala chai teabags and allow to steep for 2-3 minutes.
  2. Remove the teabags.
  3. Add all dry ingredients into a bowl, add in the wet ingredients slowly, stirring consistently.
  4. Once a medium consistency is achieved.
  5. Using a ladle add mixture into a non-stick frying pan
  6. Allow to cook, flip over once bubbles surface and a brown colour is achieved, approx. 2 minutes each side.
  7. Top with caramel and a sprinkle of cardamon
  8. Serve immediately and enjoy.

Recipe credit: https://www.instagram.com/treetz_by_reez/

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

 

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