Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Tetley Masala Chai infused pancakes


Dry Ingredients

2                       Eggs

½ cup               Sugar

Pinch                Cinnamon      

2 cups              Flour

2 tsp                 Baking Powder           

Wet Ingredients

1 cup                 Milk

2 teabags         Tetley Masala Chai    

2 TBSP             Butter, melted

Topping Ingredients

½ tsp                Cardamom powder

1 can                  Caramel treat


  1. Heat the milk, insert Tetley Masala chai teabags and allow to steep for 2-3 minutes.
  2. Remove the teabags.
  3. Add all dry ingredients into a bowl, add in the wet ingredients slowly, stirring consistently.
  4. Once a medium consistency is achieved.
  5. Using a ladle add mixture into a non-stick frying pan
  6. Allow to cook, flip over once bubbles surface and a brown colour is achieved, approx. 2 minutes each side.
  7. Top with caramel and a sprinkle of cardamon
  8. Serve immediately and enjoy.

Recipe credit:


Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720



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