Tetley Masala Chai Creme Caramel 

Ingredients:

1 L                                         Milk 

1 tsp                                      Cardamom powder 

3 TBSP                                  Custard powder 

1/2 tsp                                   Falooda powder (China grass./gelatine)

2 teabags                              Tetley Masala chai

1 tin                                       Condense milk 

1 cup                                     Nestle cream (optional )

1/4 cup                                  Water

1 pinch                                  Cinnamon

1 pinch                                  Cardamom

1/2 cup                                  Golden/caramel syrup 

or

1 cup                                     Sugar 

Method:

  1. Heat the milk in a pot, add the Tetley Masala chai tea bags and allow to steep for 2-3 minutes. Remove the teabags. 
  2. Make a paste with the custard and falooda powder using a 1-2 TBSP of water 
  3. Add the paste to the milk along with the condensed milk and nestle cream.
  4. Stir well using a whisk.
  5. Bring the mixture to boiling point, be careful as it burns easily.
  6. Pour the golden syrup to the bottom of your mould sprinkle cinnamon and cardamom.
  7. Gently pour the custard mixture over the syrup. 
  8. Refrigerate until set
  9. Once set turn over and decorate with pistachios. 

Recipe created by https://www.instagram.com/treetz_by_reez/

Ends

Issued on behalf of: Joekels

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

 

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