Tetley Chai Semolina cake

Follow these simple steps to make a delectable EGGLESS Semolina cakeūüĎĆ

 INGREDIENTS:
Dry Ingredients

  • 1 cup¬† ¬† ¬† ¬† ¬† ¬† ¬† Flour, self raising
  • 1 cup¬† ¬† ¬† ¬† ¬† ¬† ¬† Semolina
  • 1 cup¬† ¬† ¬† ¬† ¬† ¬† ¬† Desiccated coconut, finely chopped
  • 1 ¬ľ cup¬† ¬† ¬† ¬† ¬† Sugar
  • 1 tsp¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†Baking powder
  • 1 tsp¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†Elachi ¬†(cardamon) powder
  • 1 tsp¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†Cinnamon powder
  • Pinch of salt

Wet Ingredients:

  • 2 cups¬† ¬† ¬† ¬† ¬† ¬† Milk
  • 4 teabags¬† ¬† ¬† ¬†Tetley Masala Chai
  • 250g¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†Butter or Margarine (butter is better)
  • 1 TBSP¬† ¬† ¬† ¬† ¬† ¬†Klim milk powder (optional)+
  • 1 stick¬† ¬† ¬† ¬† ¬† ¬† Cinnamon, whole
  • 1¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†Bay leaf

METHOD:

  1. Add the dry ingredients in a bowl, mix until combined.
  2. Add the milk and Tetley Masala teabags to a pot and bring to a boil for 3-5 minutes.
  3. Switch the heat down to a simmer and add the remaining wet ingredients.
  4. Remove the bay leaf after 5 minutes followed by the cinnamon stick and teabags after they've been thoroughly infused into the milk.
  5. Remove from the heat and allow to cook for 10 minutes.
  6. Add the dry ingredients to pot. Incorporate well.
  7. Spray a bundt pan with Cook ŇĄ Bake and add the mix.
  8. Bake in a pre-heated oven 180¬įC.
  9. When the skewer comes clean 25-30 minutes later the cake is ready to serve, with fresh cream and toasted almonds or plain with a delicious cuppa Tetley Masala Chai ‚ėē ūüćį‚Ě£ÔłŹ

Recipe created by Anita Maharaj

{"id":556317343853,"title":"Tetley Chai Semolina cake","created_at":"2021-08-30T14:06:14+02:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFollow these simple steps to make a delectable EGGLESS Semolina cake\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eūüĎĆ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e¬†INGREDIENTS:\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDry Ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup¬† ¬† ¬† ¬† ¬† ¬† ¬† Flour, self raising\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup¬† ¬† ¬† ¬† ¬† ¬† ¬† Semolina\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup¬† ¬† ¬† ¬† ¬† ¬† ¬† Desiccated coconut, finely chopped\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 ¬ľ cup¬† ¬† ¬† ¬† ¬† Sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tsp¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†Baking powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tsp¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†Elachi ¬†(cardamon) powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tsp¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†Cinnamon powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePinch of salt\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWet Ingredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 cups¬† ¬† ¬† ¬† ¬† ¬† Milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e4 teabags¬† ¬† ¬† ¬†Tetley Masala Chai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e250g¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†Butter or Margarine (butter is better)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 TBSP¬† ¬† ¬† ¬† ¬† ¬†Klim milk powder (optional)+\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 stick¬† ¬† ¬† ¬† ¬† ¬† Cinnamon, whole\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†Bay leaf\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMETHOD:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd the dry ingredients in a bowl, mix until combined.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd the milk and Tetley Masala teabags to a pot and bring to a boil for 3-5 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSwitch the heat down to a simmer and add the remaining wet ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRemove the bay leaf after 5 minutes followed by the cinnamon stick and teabags after they've been thoroughly infused into the milk.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRemove from the heat and allow to cook for 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd the dry ingredients to pot. Incorporate well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpray a bundt pan with Cook ŇĄ Bake and add the mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBake in a pre-heated oven 180¬įC.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eWhen the skewer comes clean 25-30 minutes later the cake is ready to serve, with fresh cream and toasted almonds or plain with a delicious cuppa Tetley Masala Chai \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e‚ėē\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eūüćį‚Ě£ÔłŹ\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRecipe created by Anita Maharaj\u003c\/span\u003e\u003c\/p\u003e","blog_id":77175029869,"author":"Duncan Colville","user_id":35987849325,"published_at":"2021-08-30T14:06:14+02:00","updated_at":"2021-08-30T14:06:15+02:00","summary_html":"","template_suffix":"","handle":"tetley-chai-semolina-cake","tags":"","image":{"created_at":"2021-08-30T14:06:14+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/shutterstock_1945476178.png?v=1630325175"}} articles/shutterstock_1945476178.png